Beef Yakisoba

Savor the bold, umami-rich flavors of Beef Yakisoba, a classic Japanese stir-fried noodle dish that comes together in under 30 minutes. Tender strips of thinly sliced beef are perfectly seasoned and paired with vibrant vegetables like cabbage, carrots, and bell peppers for a dish that's as colorful as it is delicious. Tossed with springy yakisoba noodles and a savory-sweet sauce made from soy sauce, oyster sauce, and a hint of Worcestershire, this one-pan meal is a perfect balance of hearty and fresh. Ideal for busy weeknights, Beef Yakisoba is a quick, family-friendly dinner that's as satisfying as it is easy to make. Pair it with a sprinkle of green onions for a final burst of flavor and enjoy an authentic taste of Japanese street food at home!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Thinly sliced beef
• 300 grams Yakisoba noodles
• 200 grams Cabbage, thinly sliced
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 3 stalks Green onions, sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small mixing bowl, combine the soy sauce, oyster sauce, Worcestershire sauce, and sugar. Stir well and set aside.

Step 2

Cook the yakisoba noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

Step 4

Add the thinly sliced beef to the skillet and season with salt and black pepper. Stir-fry until the beef is browned and just cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.

Step 6

Add the cabbage, carrot, red bell pepper, and green onions to the skillet. Stir-fry the vegetables for 3-5 minutes or until they are crisp-tender.

Step 7

Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly.

Step 8

Add the cooked yakisoba noodles to the skillet. Use tongs or chopsticks to gently toss everything together, ensuring the noodles are well coated in sauce and mixed with the beef and vegetables.

Step 9

Continue to stir-fry the mixture for an additional 2-3 minutes, allowing the flavors to combine.

Step 10

Serve the beef yakisoba hot, garnished with additional sliced green onions if desired.

Nutrition Facts

Serving size	1165.3 grams (1165.3g)

Amount per serving	% Daily Value*
Calories	1635

Total Fat 94.70g	121%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 16.90g
Cholesterol 210mg	70%
Sodium 5761mg	250%
Total Carbohydrate 134.20g	49%
Dietary Fiber 14.10g	50%
Total Sugars 27.30g
Protein 79.30g	159%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 17mg	92%
Potassium 2412mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 18.6%

Carbs: 31.5%