Beef Wrapped Mushrooms
Elevate your appetizer game with these irresistible Beef Wrapped Mushrooms—bite-sized flavor bombs perfect for any gathering! Fresh button mushrooms are delicately encased in thinly sliced, marinated beef sirloin infused with a savory blend of soy sauce, garlic, and olive oil for a tender, umami-packed bite. Baked to perfection in just 20 minutes, these morsels are juicy, flavorful, and incredibly easy to make. Whether served as a crowd-pleasing party starter or a stunning side dish, these beef-wrapped delights, garnished with fresh parsley, are sure to impress. With minimal prep and maximum flavor, this recipe is a must-try for fans of quick and elegant appetizers!
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Ingredients
- 12 pieces Button mushrooms
- 300 grams Beef sirloin
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
- 12 pieces Toothpicks
Directions
Step 1
Clean the button mushrooms with a damp paper towel and trim the stems if necessary.
Step 2
Thinly slice the beef sirloin into strips about 8 cm long and wide enough to wrap around the mushrooms. Aim for about 3mm thickness.
Step 3
In a bowl, combine soy sauce, olive oil, minced garlic, salt, and black pepper. Mix well.
Step 4
Add the beef strips to the mixture and let them marinate for 10 minutes.
Step 5
Preheat the oven to 200°C (390°F).
Step 6
Take each mushroom, place it on a beef strip, and wrap the strip around it. Secure with a toothpick.
Step 7
Place the beef-wrapped mushrooms on a baking tray lined with parchment paper.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the beef is cooked through.
Step 9
Remove from the oven and let rest for a few minutes.
Step 10
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | 581.9 grams (581.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934 |
| Total Fat 59.60g | 76% |
| Saturated Fat 20.30g | 102% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 268mg | 89% |
| Sodium 2539mg | 110% |
| Total Carbohydrate 11.50g | 4% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 4.60g | |
| Protein 90.40g | 181% |
| Vitamin D 0IU | 0% |
| Calcium 108mg | 8% |
| Iron 11mg | 58% |
| Potassium 1993mg | 42% |
Source of Calories