Beef Wellington

Elevate your culinary repertoire with this timeless Beef Wellington recipe, a showstopping centerpiece perfect for special occasions and holiday feasts. Featuring tender, seared beef tenderloin encased in layers of earthy mushroom duxelles, savory prosciutto, and golden puff pastry, this dish is the epitome of elegance. The rich, buttery crust perfectly complements the flavorful, juicy beef for a symphony of textures and tastes. With techniques like searing for caramelization and the artistic layering of ingredients, this recipe guarantees both sophistication and satisfying flavor. Serve thick slices of this beautifully baked masterpiece at your next dinner party and watch your guests marvel at the combination of fine dining and homemade charm. Key phrases like "classic Beef Wellington recipe," "holiday centerpiece dish," and "golden puff pastry with tender beef" make this a must-try for gourmet enthusiasts seeking to impress.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 pounds Beef tenderloin
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 1 pound Button mushrooms, finely chopped
• 2 Shallots, finely diced
• 2 Garlic cloves, minced
• 2 teaspoons Thyme leaves, fresh
• 1 tablespoon Unsalted butter
• 8 Prosciutto slices
• 2 Puff pastry sheets, thawed
• 2 Egg yolks
• 1 tablespoon Milk or water
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Season the beef tenderloin generously with salt and freshly ground black pepper.

Step 3

Heat the olive oil in a large skillet over high heat until hot. Sear the beef tenderloin on all sides for about 1-2 minutes per side until browned. Remove from skillet and let rest on a plate to cool.

Step 4

In the same skillet, reduce the heat to medium and melt the butter. Add the finely chopped mushrooms, shallots, garlic, and thyme. Sauté for 8-10 minutes, or until the mixture is soft and most of the moisture has evaporated. Set aside to cool.

Step 5

Lay a large piece of plastic wrap on a clean surface. Arrange the slices of prosciutto in an overlapping layer to form a rectangle big enough to wrap the beef.

Step 6

Spread the mushroom mixture (duxelles) evenly over the prosciutto layer.

Step 7

Place the seared beef tenderloin on top of the mushroom-covered prosciutto. Using the plastic wrap, carefully roll the prosciutto and mushroom layer tightly around the beef. Twist the ends of the plastic wrap to secure and refrigerate for 15-20 minutes to firm up.

Step 8

Lightly flour a clean surface and roll out the puff pastry sheets to a rectangle slightly larger than the wrapped beef.

Step 9

Remove the plastic wrap from the beef and place it on the puff pastry. Roll the pastry around the beef, sealing the edges tightly. Trim any excess pastry and press the seams to seal completely. Place the beef seam-side down on a baking sheet lined with parchment paper.

Step 10

In a small bowl, whisk together the egg yolks and milk or water to make an egg wash. Brush the puff pastry with the egg wash, ensuring an even coat.

Step 11

Optional: Using a sharp knife, score a decorative pattern lightly into the pastry being careful not to cut through. For added flair, you can use leftover pastry to create shapes to apply on top.

Step 12

Bake the Beef Wellington in the preheated oven for 35-45 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches your desired doneness (120°F for rare, 130°F for medium-rare).

Step 13

Remove from the oven and let rest for 10 minutes before slicing. Serve in thick slices and enjoy your elegant Beef Wellington.

Nutrition Facts

Serving size	975.9 grams (975.9g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 164.90g	211%
Saturated Fat 49.70g	249%
Polyunsaturated Fat 2.70g
Cholesterol 561mg	187%
Sodium 8206mg	357%
Total Carbohydrate 108.40g	39%
Dietary Fiber 9.50g	34%
Total Sugars 13.20g
Protein 89.90g	180%

Vitamin D 76IU	380%
Calcium 108mg	8%
Iron 11mg	62%
Potassium 2808mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 15.8%

Carbs: 19.0%