Beef Teriyaki

Transform your weeknight dinners with this savory and slightly sweet Beef Teriyaki recipe, a Japanese-inspired dish bursting with bold flavors and made simple for home cooking. Tender slices of beef sirloin are seared to perfection and simmered in a glossy sauce made from soy sauce, mirin, brown sugar, garlic, and ginger, creating a delectable glaze that coats every bite. The finishing touch of toasted sesame seeds and fresh green onions adds a delightful nuttiness and aromatic freshness. Ready in just 30 minutes, this quick and easy recipe pairs beautifully with steamed rice or stir-fried vegetables for a complete, satisfying meal. Whether you're craving Asian cuisine or looking to impress at dinner, this Beef Teriyaki will be your new go-to!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 60 ml Soy sauce
• 60 ml Mirin
• 50 grams Brown sugar
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 tablespoon Cornstarch
• 30 ml Water
• 2 tablespoons Vegetable oil
• 1 tablespoon Sesame seeds
• 2 pieces Green onions

Directions

Step 1

Slice the beef sirloin steak thinly across the grain and set aside.

Step 2

In a bowl, mix soy sauce, mirin, and brown sugar until the sugar dissolves.

Step 3

Mince the garlic and grate the ginger, then add them to the soy sauce mixture.

Step 4

In a separate small bowl, mix cornstarch and water to create a slurry.

Step 5

Heat vegetable oil in a large pan over medium-high heat.

Step 6

Add the sliced beef and cook until browned, about 3-4 minutes.

Step 7

Pour the soy sauce mixture over the browned beef and stir to combine.

Step 8

Reduce the heat to medium and let the mixture simmer for 5 minutes.

Step 9

Stir the cornstarch slurry into the beef mixture and cook for another 2-3 minutes, or until the sauce thickens.

Step 10

Toast sesame seeds in a small dry pan over medium heat until golden, about 2 minutes.

Step 11

Chop the green onions and sprinkle them along with the sesame seeds over the beef teriyaki.

Step 12

Serve the beef teriyaki over steamed rice or alongside vegetables.

Nutrition Facts

Serving size	917.1 grams (917.1g)

Amount per serving	% Daily Value*
Calories	2086

Total Fat 107.60g	138%
Saturated Fat 34.60g	173%
Polyunsaturated Fat 14.60g
Cholesterol 447mg	149%
Sodium 5001mg	217%
Total Carbohydrate 108.10g	39%
Dietary Fiber 3.40g	12%
Total Sugars 78.90g
Protein 148.30g	297%

Vitamin D 0IU	0%
Calcium 294mg	23%
Iron 18mg	101%
Potassium 2542mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 29.7%

Carbs: 21.7%