Beef Taquitos

Crispy, flavorful, and easy to make, these Beef Taquitos are the ultimate crowd-pleasing appetizer or quick weeknight dinner. Stuffed with a savory mixture of ground beef, onions, garlic, and a blend of warm spices like chili powder, cumin, and paprika, these taquitos are bursting with bold Mexican-inspired flavors. The addition of tomato paste and beef broth creates a rich, juicy filling that pairs perfectly with the golden crunch of baked corn tortillas. Ready in under an hour, these oven-baked taquitos are a lighter alternative to their fried counterpart, while still delivering irresistible crispiness. Serve them hot alongside salsa, guacamole, or sour cream for dipping, and watch them disappear in no time. Perfect for game day snacks, family meals, or party platters, these homemade beef taquitos are sure to become a household favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, finely chopped yellow onion
• 2 minced garlic cloves
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 0.25 cup beef broth
• 12 small corn tortillas
• 0.25 cup vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat a small amount of vegetable oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and cooked through, about 8-10 minutes.

Step 5

Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix to evenly coat the beef.

Step 6

Add the tomato paste and beef broth to the skillet and stir to combine. Simmer for 2-3 minutes until the mixture thickens slightly.

Step 7

Warm the corn tortillas one at a time in a dry skillet over medium heat for about 20 seconds on each side, or until pliable.

Step 8

Spoon about 2 tablespoons of beef mixture onto the center of each tortilla, spreading it out in a line across the middle.

Step 9

Tightly roll each tortilla around the beef filling and place it seam-side down on the prepared baking sheet.

Step 10

Brush or spray the taquitos lightly with vegetable oil.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden and crispy.

Step 12

Serve hot with your choice of dipping sauces such as salsa, guacamole, or sour cream.

Nutrition Facts

Serving size	1096.3 grams (1096.3g)

Amount per serving	% Daily Value*
Calories	2507

Total Fat 155.90g	200%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 33.60g
Cholesterol 313mg	104%
Sodium 3081mg	134%
Total Carbohydrate 181.60g	66%
Dietary Fiber 29.80g	106%
Total Sugars 12.10g
Protein 101.70g	203%

Vitamin D 28IU	141%
Calcium 340mg	26%
Iron 18mg	98%
Potassium 2019mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 16.0%

Carbs: 28.6%