Beef Stir Fry Noodles

Savor the bold flavors and tantalizing textures of homemade Beef Stir Fry Noodles, a quick and irresistible weeknight dinner that’s ready in just 35 minutes! This vibrant dish features tender slices of marinated beef sirloin stir-fried to perfection alongside crisp broccoli, colorful bell peppers, and sweet, julienned carrots. Tossed with hearty egg noodles and an umami-packed sauce made from soy sauce, oyster sauce, and sesame oil, every bite is bursting with flavor. Fresh garlic, ginger, and a sprinkle of sesame seeds add aromatic depth, while chopped spring onions provide a fresh, zesty finish. Perfectly balanced with protein, vegetables, and noodles, this one-pan meal is easy to prepare and ideal for satisfying your takeout cravings at home. Whether for a family dinner or a quick meal prep idea, this Beef Stir Fry Noodles recipe is a must-try for lovers of Asian-inspired cuisine!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams beef sirloin, thinly sliced
• 60 ml soy sauce
• 30 ml oyster sauce
• 15 ml sesame oil
• 15 grams cornstarch
• 30 ml vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 200 grams broccoli florets
• 1 carrot, julienned
• 3 spring onions, chopped
• 400 grams egg noodles
• 1 tablespoon sesame seeds
• 1 teaspoon black pepper

Directions

Step 1

Start by marinating the beef. In a bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Add the sliced beef into the mixture and toss to coat. Let it marinate for at least 15 minutes.

Step 2

While the beef is marinating, cook the egg noodles according to package instructions. Drain and set aside.

Step 3

Heat half of the vegetable oil in a large wok or pan over medium-high heat. Add the marinated beef in batches and stir-fry until it is browned and cooked through, about 3-4 minutes per batch. Remove the beef and set it aside.

Step 4

In the same wok, add the remaining oil. Stir-fry the minced garlic and grated ginger for about 30 seconds or until fragrant.

Step 5

Add the sliced red bell pepper, broccoli florets, and julienned carrot to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Step 6

Return the cooked beef to the wok and add the cooked egg noodles. Toss everything together to combine and heat through.

Step 7

Sprinkle the chopped spring onions and sesame seeds over the stir fry.

Step 8

Serve immediately, enjoy your delicious beef stir fry noodles!

Nutrition Facts

Serving size	1490.4 grams (1490.4g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 122.50g	157%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 25.10g
Cholesterol 431mg	144%
Sodium 3665mg	159%
Total Carbohydrate 157.50g	57%
Dietary Fiber 18.80g	67%
Total Sugars 14.50g
Protein 154.30g	309%

Vitamin D 0IU	2%
Calcium 341mg	26%
Iron 24mg	131%
Potassium 2694mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 26.3%

Carbs: 26.8%