Beef Stir-Fry with Noodles

Elevate your weeknight dinners with this effortless and flavor-packed Beef Stir-Fry with Noodles! Featuring tender strips of marinated beef sirloin, vibrant stir-fried veggies like bell peppers, broccoli, and carrots, and perfectly cooked egg noodles, this dish is brought to life with a savory blend of soy sauce, oyster sauce, and hoisin sauce. Infused with the warm, aromatic essence of garlic and ginger and finished with a drizzle of sesame oil and a sprinkle of sesame seeds, this recipe delivers restaurant-quality taste in just 35 minutes! Perfect for busy nights, this versatile dish is easy to customize with your favorite vegetables and makes for an irresistible one-pan meal that the whole family will love.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 medium bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 3 green onions, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 300 grams cooked egg noodles
• 1 tablespoon sesame seeds

Directions

Step 1

In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce and the cornstarch. Mix well and let marinate for at least 10 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat. Add the beef in batches to avoid overcrowding and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.

Step 3

In the same pan, add the remaining tablespoon of vegetable oil. Stir in the minced garlic and grated ginger, cooking until fragrant, about 30 seconds.

Step 4

Add the sliced bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the vegetables for about 4-5 minutes, until they are tender-crisp.

Step 5

Return the beef to the pan along with the sliced green onions, oyster sauce, hoisin sauce, and remaining soy sauce. Toss everything together to coat the beef and vegetables evenly in the sauce.

Step 6

Add the cooked egg noodles to the pan and continue to stir-fry for an additional 2-3 minutes, ensuring all ingredients are heated through and the noodles are well-coated with the sauce.

Step 7

Drizzle the stir-fry with sesame oil and sprinkle over the sesame seeds. Serve immediately, garnishing with extra sliced green onions if desired.

Nutrition Facts

Serving size	1300.9 grams (1300.9g)

Amount per serving	% Daily Value*
Calories	2181

Total Fat 126.70g	162%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 30.90g
Cholesterol 367mg	122%
Sodium 3804mg	165%
Total Carbohydrate 123.80g	45%
Dietary Fiber 16.20g	58%
Total Sugars 18.00g
Protein 135.70g	271%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 19mg	107%
Potassium 2389mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 24.9%

Carbs: 22.7%