Beef Stir-Fry Noodles

Elevate your weeknight dinner game with this irresistible Beef Stir-Fry Noodles recipe—a quick and flavorful dish loaded with tender beef, crisp vegetables, and perfectly coated egg noodles. Marinated sirloin strips, infused with soy sauce and a hint of ginger, create a savory base, while a medley of bell peppers, broccoli, and carrots adds a vibrant crunch. A tangy, slightly spicy sauce with oyster sauce and chili flakes ties it all together, ensuring every bite is packed with bold, umami-rich flavor. Ready in just 30 minutes and perfect for busy evenings, this Asian-inspired stir-fry is a versatile meal you can customize with your favorite veggies. Serve it hot, garnished with spring onions or additional chili flakes for an extra kick, and watch it become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Beef sirloin
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Cornstarch
• 3 tablespoons Cooking oil
• 2 units Garlic cloves
• 1 inch Ginger
• 1 unit Bell pepper
• 200 grams Broccoli florets
• 1 unit Carrot
• 3 units Spring onions
• 0.5 teaspoons Chili flakes
• 250 grams Egg noodles
• 2 tablespoons Water

Directions

Step 1

Slice the beef sirloin into thin strips and place them in a bowl. Add 2 tablespoons of soy sauce and cornstarch, mixing well to coat the beef. Set aside to marinate for 10 minutes.

Step 2

Cook the egg noodles according to the package instructions. Drain them and set aside.

Step 3

While the beef is marinating, prepare the vegetables. Mince the garlic and ginger, slice the bell pepper into thin strips, cut the carrot into matchsticks, and chop the spring onions into 1-inch pieces.

Step 4

In a small bowl, combine the remaining 2 tablespoons of soy sauce, oyster sauce, chili flakes, and 2 tablespoons of water. Stir well and set aside.

Step 5

Heat 2 tablespoons of cooking oil in a large frying pan or wok over medium-high heat. Add the beef strips and stir-fry them quickly for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

Step 6

In the same pan, add the remaining 1 tablespoon of cooking oil. Add the garlic and ginger, stirring constantly for 30 seconds until fragrant.

Step 7

Add the bell pepper, broccoli florets, and carrots to the pan. Stir-fry the vegetables for 3-4 minutes until they are slightly tender yet still crisp.

Step 8

Return the beef to the pan, followed by the cooked noodles. Pour the sauce mixture over the noodles and beef, tossing everything to coat evenly.

Step 9

Add the spring onions and continue to stir-fry for another 2 minutes, until everything is well combined and heated through.

Step 10

Serve the beef stir-fry noodles hot, garnished with extra chili flakes or chopped spring onions if desired.

Nutrition Facts

Serving size	1170.5 grams (1170.5g)

Amount per serving	% Daily Value*
Calories	1662

Total Fat 93.00g	119%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 0.20g
Cholesterol 341mg	114%
Sodium 3485mg	152%
Total Carbohydrate 105.70g	38%
Dietary Fiber 14.30g	51%
Total Sugars 10.20g
Protein 107.90g	216%

Vitamin D 0IU	1%
Calcium 304mg	23%
Iron 17mg	92%
Potassium 2046mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 25.5%

Carbs: 25.0%