Beef Shashlik

Experience the irresistible flavors of Beef Shashlik, a classic grilled dish that’s bursting with smoky, spiced perfection. This recipe features tender cubes of beef sirloin marinated in a fragrant blend of yogurt, garlic, cumin, coriander, and paprika, ensuring every bite is rich, juicy, and deeply flavorful. Paired with vibrant chunks of red and green bell peppers and sweet cherry tomatoes, these skewers deliver a perfect balance of savory and fresh. Ideal for grilling enthusiasts, this dish is easily prepared on a grill or grill pan, making it a versatile option for both weeknight dinners and outdoor barbecues. Elevate your next meal with this eye-catching and satisfying dish that's ready in under an hour (after marinating)—the ultimate centerpiece for any gathering. Perfect when paired with warm pita bread, rice pilaf, or a crisp garden salad, Beef Shashlik is sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 800 grams beef sirloin
• 150 grams plain yogurt
• 1 large onion
• 4 units garlic cloves
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 unit lemon
• 4 tablespoons olive oil
• 1 large red bell pepper
• 1 large green bell pepper
• 200 grams cherry tomatoes

Directions

Step 1

Cut the beef sirloin into 1.5-inch cubes and place them into a large bowl.

Step 2

Peel and finely chop the onion and garlic cloves. Add them to the bowl with the beef.

Step 3

Add plain yogurt, ground cumin, ground coriander, paprika, salt, black pepper, and the juice of one lemon to the bowl. Mix all the ingredients well to coat the beef evenly.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.

Step 5

When ready to cook, soak wooden skewers in water for about 30 minutes to prevent burning, if using wooden ones.

Step 6

Cut the red and green bell peppers into 1.5-inch squares and set them aside.

Step 7

Thread the marinated beef cubes, bell peppers, and cherry tomatoes alternately onto the skewers.

Step 8

Preheat your grill or grill pan over medium-high heat. Brush with olive oil to prevent sticking.

Step 9

Grill the shashlik skewers, turning occasionally, for about 15-20 minutes or until the beef is cooked to your desired doneness and the vegetables are charred.

Step 10

Remove from the grill and let them rest for a few minutes before serving.

Step 11

Serve the beef shashlik hot with your choice of side dishes or fresh salad.

Nutrition Facts

Serving size	1817.5 grams (1817.5g)

Amount per serving	% Daily Value*
Calories	2837

Total Fat 182.00g	233%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 5.50g
Cholesterol 724mg	241%
Sodium 5369mg	233%
Total Carbohydrate 73.40g	27%
Dietary Fiber 17.70g	63%
Total Sugars 36.90g
Protein 232.60g	465%

Vitamin D 72IU	360%
Calcium 685mg	53%
Iron 32mg	177%
Potassium 5170mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 32.5%

Carbs: 10.3%