Beef Schnitzel

Crispy, golden, and packed with flavor, this classic Beef Schnitzel recipe showcases tender beef sirloin cutlets transformed into a mouthwatering meal with a crunchy breadcrumb and parmesan crust. Perfectly seasoned with a blend of paprika, black pepper, and parmesan cheese, each cutlet is pan-fried to perfection in just minutes, making it equally ideal for weeknight dinners and special occasions. Serve this savory delight with a squeeze of fresh lemon for a zesty finish or pair it with creamy mashed potatoes and a crisp side salad for a complete meal. With its delicate texture, rich flavor, and irresistible crunch, this homemade schnitzel will transport your taste buds straight to the heart of traditional German cuisine.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces beef sirloin cutlets
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs
• 0.25 cup parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 whole lemon
• 0.5 cup vegetable oil

Directions

Step 1

Begin by placing the beef cutlets between two sheets of plastic wrap. Use a meat mallet to pound them to a thickness of about 0.25 inches.

Step 2

In a shallow dish, combine the flour with half of the salt, pepper, and paprika.

Step 3

In another shallow dish, beat the eggs with the milk until well combined.

Step 4

In a third shallow dish, mix the breadcrumbs with the grated parmesan cheese and the remaining salt, pepper, and paprika.

Step 5

Dredge each beef cutlet in the seasoned flour, shaking off the excess.

Step 6

Dip the floured beef into the egg mixture, allowing any excess to drip off.

Step 7

Finally, coat the beef fully in the breadcrumb mixture, pressing the crumbs onto the meat to adhere.

Step 8

Heat the vegetable oil in a large frying pan over medium-high heat until hot, but not smoking.

Step 9

Fry the schnitzels in batches for about 3-4 minutes per side, or until golden brown and cooked through.

Step 10

Transfer the cooked schnitzels to a plate lined with paper towels to drain any excess oil.

Step 11

Serve the beef schnitzel with lemon wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	1358.1 grams (1358.1g)

Amount per serving	% Daily Value*
Calories	4027

Total Fat 249.00g	319%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 67.30g
Cholesterol 997mg	332%
Sodium 4850mg	211%
Total Carbohydrate 184.10g	67%
Dietary Fiber 9.30g	33%
Total Sugars 11.20g
Protein 257.90g	516%

Vitamin D 95IU	475%
Calcium 488mg	38%
Iron 34mg	188%
Potassium 3074mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 25.7%

Carbs: 18.4%