Beef Sausage Roll

Treat yourself to the irresistible flavors of a homemade Beef Sausage Roll, a savory delight that's perfect for parties, picnics, or satisfying snack cravings. This recipe combines tender ground beef seasoned with garlic, onion, paprika, and a splash of Worcestershire sauce for a flavor-packed filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, every bite delivers the perfect combination of crispiness and juicy, spiced meat. Quick to prepare in just 20 minutes and ready to serve in under an hour, these hearty sausage rolls are as easy to make as they are delicious. Enjoy them fresh out of the oven or at room temperature for a crowd-pleasing snack that’s sure to be a favorite. Keywords: Beef Sausage Roll recipe, easy savory snack, homemade puff pastry rolls, party appetizers.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams ground beef
• 2 sheets puff pastry sheets
• 1 medium onion
• 2 cloves garlic cloves
• 50 grams breadcrumbs
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon milk

Directions

Step 1

Preheat the oven to 200°C (390°F).

Step 2

Finely chop the onion and garlic.

Step 3

Heat olive oil in a pan over medium heat and sauté the chopped onion and garlic until they are softened and translucent, about 5 minutes. Set aside to cool.

Step 4

In a large mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, Worcestershire sauce, salt, black pepper, and paprika. Mix until well combined.

Step 5

Lightly beat the egg and add half of it to the beef mixture. Mix thoroughly. Reserve the remaining egg for egg wash.

Step 6

Lay out the puff pastry sheets on a lightly floured surface. Divide each sheet in half.

Step 7

Place a quarter of the beef mixture along the long edge of each pastry piece, forming a log shape.

Step 8

Carefully roll the pastry over the beef mixture to encase it, sealing the ends by pressing firmly.

Step 9

Cut each roll into four equal pieces and place them on a baking tray lined with parchment paper.

Step 10

In a small bowl, mix the remaining beaten egg with a tablespoon of milk. Brush this mixture over the top of the sausage rolls to give them a golden finish.

Step 11

Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

Step 12

Serve warm or at room temperature.

Nutrition Facts

Serving size	910.2 grams (910.2g)

Amount per serving	% Daily Value*
Calories	2172

Total Fat 149.20g	191%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 3.10g
Cholesterol 551mg	184%
Sodium 4256mg	185%
Total Carbohydrate 115.30g	42%
Dietary Fiber 7.30g	26%
Total Sugars 14.90g
Protein 98.50g	197%

Vitamin D 55IU	273%
Calcium 232mg	18%
Iron 18mg	99%
Potassium 1846mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 17.9%

Carbs: 21.0%