Beef Salpicao

Savor the bold, garlicky flavors of Beef Salpicao, a Filipino dish that's equal parts comforting and indulgent. This quick and easy recipe features tender cubes of beef tenderloin marinated in a rich blend of soy sauce, Worcestershire sauce, black pepper, and paprika, then seared to perfection in a buttery, garlicky glaze. Finished with golden sautéed garlic and a sprinkle of fresh spring onions, this dish delivers a burst of umami in every bite. Ready in just 30 minutes, Beef Salpicao is a perfect choice for busy weeknight dinners or an impressive centerpiece for casual gatherings. Serve it over steamed rice for a meal that’s sure to delight! Keywords: Beef Salpicao recipe, Filipino garlic beef, easy stir-fry dinner, tender beef dish.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef tenderloin
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 5 pieces garlic cloves
• 3 tablespoons olive oil
• 50 grams unsalted butter
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 2 stalks spring onions

Directions

Step 1

Cut the beef tenderloin into small bite-sized cubes.

Step 2

In a bowl, combine soy sauce, Worcestershire sauce, ground black pepper, paprika, and salt. Mix well.

Step 3

Add the beef cubes into the marinade, ensuring each piece is well coated. Let it marinate for at least 10 minutes.

Step 4

Chop the garlic cloves finely and set aside.

Step 5

Chop the spring onions for garnish and set aside.

Step 6

In a large pan, heat olive oil over medium-high heat.

Step 7

Add the chopped garlic and sauté until golden brown and fragrant. Be careful not to burn the garlic.

Step 8

Remove the garlic from the pan and set aside for later use.

Step 9

In the same pan, add butter and let it melt.

Step 10

Once the butter is melted, increase the heat to high and add the marinated beef cubes.

Step 11

Sear the beef cubes for about 2-3 minutes, or until browned on all sides. Do not overcook to ensure tenderness.

Step 12

Add the garlic back into the pan and toss everything to combine.

Step 13

Taste and adjust seasoning if needed.

Step 14

Transfer the beef salpicao to a serving dish and garnish with chopped spring onions.

Step 15

Serve immediately with steamed rice or your choice of side dish.

Nutrition Facts

Serving size	722.3 grams (722.3g)

Amount per serving	% Daily Value*
Calories	1813

Total Fat 126.50g	162%
Saturated Fat 47.90g	240%
Polyunsaturated Fat 7.00g
Cholesterol 571mg	190%
Sodium 5171mg	225%
Total Carbohydrate 17.40g	6%
Dietary Fiber 2.30g	8%
Total Sugars 4.30g
Protein 159.00g	318%

Vitamin D 20IU	100%
Calcium 189mg	15%
Iron 22mg	120%
Potassium 2555mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 34.5%

Carbs: 3.8%