Beef Roni

Satisfy your comfort food cravings with this hearty and flavorful Beef Roni recipe, a delicious marriage of tender elbow macaroni, perfectly seasoned ground beef, and a rich tomato-based sauce. This one-pot wonder comes together in just 40 minutes, boasting fragrant notes of garlic, Italian seasoning, and paprika that will tantalize your taste buds. Topped with a generous sprinkle of Parmesan cheese and a touch of fresh parsley, this dish strikes the perfect balance of savory and cheesy goodness. Ideal for busy weeknights or family dinners, this affordable and crowd-pleasing meal serves up six generous portions. Bring the nostalgia of classic beef and pasta dishes to your table with this easy-to-make and irresistibly satisfying recipe!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 12 oz Elbow macaroni
• 1 tbsp Olive oil
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 16 oz Tomato sauce
• 14 oz Diced tomatoes
• 1 cup Chicken or beef broth
• 1 tsp Italian seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook, breaking it into crumbles with a wooden spoon, until browned and fully cooked through. Drain any excess grease if necessary.

Step 5

Stir in the tomato sauce, diced tomatoes (including their liquid), and broth. Mix well to combine.

Step 6

Season the sauce mixture with Italian seasoning, paprika, salt, and black pepper. Bring it to a simmer and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Add the cooked elbow macaroni to the skillet with the beef and tomato mixture. Stir well to coat the pasta evenly with the sauce.

Step 8

Sprinkle the grated Parmesan cheese over the top and stir it in until melted and incorporated.

Step 9

Remove the skillet from the heat. Let the dish rest for 2-3 minutes to allow the flavors to settle.

Step 10

Garnish with fresh chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	2065.2 grams (2065.2g)

Amount per serving	% Daily Value*
Calories	2918

Total Fat 121.70g	156%
Saturated Fat 43.50g	217%
Polyunsaturated Fat 1.30g
Cholesterol 361mg	120%
Sodium 5232mg	227%
Total Carbohydrate 305.90g	111%
Dietary Fiber 27.00g	96%
Total Sugars 36.50g
Protein 151.60g	303%

Vitamin D 0IU	0%
Calcium 739mg	57%
Iron 25mg	139%
Potassium 2201mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 20.7%

Carbs: 41.8%