Beef Rollup

Elevate your dinner menu with these irresistible Beef Rollups—succulent sirloin slices wrapped around a savory filling of garlic-infused sautéed spinach and creamy mozzarella cheese. Seasoned with a bold mix of paprika, salt, and pepper, each roll is expertly seared for a golden exterior before being oven-baked to perfection. The dish combines tender, juicy beef with rich, flavorful layers, making it a standout meal that’s both visually stunning and incredibly satisfying. Ready in just 40 minutes, these easy-to-make rollups are perfect for a quick weeknight dinner or an impressive main course for entertaining guests. Pair them with comforting mashed potatoes or a refreshing side salad for a meal that’s both wholesome and indulgent. Keywords: beef rollups recipe, spinach and mozzarella beef rollups, baked beef sirloin rollups, easy beef dinner ideas.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin slices
• 2 cups Fresh spinach leaves
• 150 grams Mozzarella cheese
• 3 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 12 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay out the beef sirloin slices on a clean cutting board and season both sides evenly with salt, black pepper, and paprika.

Step 3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook for another 2-3 minutes until wilted. Set aside to cool slightly.

Step 4

Cut the mozzarella cheese into thin slices or strips if not pre-sliced.

Step 5

On each beef slice, place a layer of spinach and a strip of cheese. Tightly roll up the beef slice around the fillings and secure it with a toothpick.

Step 6

In the same skillet, heat another tablespoon of olive oil over medium-high heat. Sear the beef rollups for 1-2 minutes on each side until browned.

Step 7

Transfer the seared rollups to a baking dish. Place in the preheated oven and bake for 15-20 minutes, or until the beef is cooked to your preferred doneness.

Step 8

Remove from the oven and let the rollups rest for 5 minutes before serving.

Step 9

Serve the beef rollups warm with your choice of side dishes, such as mashed potatoes or a crisp salad.

Nutrition Facts

Serving size	743.6 grams (743.6g)

Amount per serving	% Daily Value*
Calories	1984

Total Fat 135.60g	174%
Saturated Fat 51.40g	257%
Polyunsaturated Fat 3.80g
Cholesterol 539mg	180%
Sodium 3769mg	164%
Total Carbohydrate 13.80g	5%
Dietary Fiber 2.60g	9%
Total Sugars 3.10g
Protein 173.20g	346%

Vitamin D 24IU	120%
Calcium 1157mg	89%
Iron 15mg	84%
Potassium 2456mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 35.2%

Carbs: 2.8%