Beef Rigatoni

Discover the ultimate comfort food with this hearty and flavorful Beef Rigatoni recipe! Perfectly al dente rigatoni pasta is tossed in a rich and savory tomato-based meat sauce made from browned ground beef, aromatic garlic, and onions. Enhanced with dried herbs like oregano and basil, a touch of red pepper flakes adds a gentle kick, while Parmesan cheese and fresh basil elevate each bite with a luxurious finish. This one-pot wonder is not only easy to make but also packed with robust Italian-inspired flavors that make it a crowd-pleasing dinner option. Ready in just an hour, this dish is perfect for busy weeknights or a satisfying family meal. Serve it piping hot and enjoy the irresistible combination of tender pasta and hearty meat sauce!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams rigatoni pasta
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams Parmesan cheese, grated
• 10 grams fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

Step 3

Add minced garlic to the skillet and cook for another minute, stirring frequently to avoid burning.

Step 4

Add the ground beef to the skillet. Use a wooden spoon to break up the beef into small pieces. Cook until browned and no longer pink, about 8-10 minutes.

Step 5

Once the beef is cooked, drain any excess fat from the skillet.

Step 6

Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.

Step 7

Add dried oregano, dried basil, red pepper flakes, salt, and black pepper to the sauce. Stir to incorporate.

Step 8

Reduce the heat to low and let the sauce simmer for 20 minutes to allow the flavors to meld, stirring occasionally.

Step 9

Combine the cooked rigatoni with the beef sauce in the skillet. Toss until the pasta is well coated with the sauce.

Step 10

Serve the beef rigatoni hot, topped with grated Parmesan cheese and fresh chopped basil.

Nutrition Facts

Serving size	1939.5 grams (1939.5g)

Amount per serving	% Daily Value*
Calories	2643

Total Fat 150.70g	193%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 2.70g
Cholesterol 395mg	132%
Sodium 4593mg	200%
Total Carbohydrate 191.10g	69%
Dietary Fiber 25.10g	90%
Total Sugars 46.00g
Protein 141.10g	282%

Vitamin D 31IU	155%
Calcium 966mg	74%
Iron 24mg	133%
Potassium 4333mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 21.0%

Carbs: 28.5%