Beef Rice Roll

Delight your taste buds with this savory and satisfying Beef Rice Roll recipe, a perfect fusion of tender marinated beef and silky homemade rice noodles. Featuring thinly sliced beef sirloin infused with the rich umami flavors of soy sauce, oyster sauce, and sesame oil, this dish is a true crowd-pleaser. The fresh, hand-steamed rice noodle sheets create a delicate yet sturdy wrap around the savory filling, while fragrant ginger and garlic add a tantalizing aroma. Assemble these rolls with a sprinkle of fresh spring onion for a burst of color and freshness, and slice them into bite-sized pieces for an elegant presentation. Ideal for a comforting dinner or an impressive appetizer, this dish brings together classic Asian ingredients and cooking techniques for an unforgettable culinary experience.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams beef sirloin
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic
• 1 bunch spring onion
• 200 grams rice noodles
• 500 milliliters water
• 2 tablespoons vegetable oil
• 1 thumb-sized piece ginger

Directions

Step 1

Slice the beef sirloin thinly against the grain and place it in a mixing bowl.

Step 2

Add soy sauce, oyster sauce, cornstarch, sesame oil, and sugar to the beef. Mince garlic and add it to the mixture. Mix well and let it marinate for at least 15 minutes.

Step 3

While the beef is marinating, prepare the rice noodles. Soak them in warm water for about 10 minutes or until they are softened.

Step 4

Thinly slice the spring onion and set aside.

Step 5

In a steamer, prepare a flat tray or a round plate that fits. Brush it with a little vegetable oil to prevent sticking.

Step 6

In a mixing bowl, combine the water and remaining vegetable oil. Gradually add cornstarch and a pinch of salt, stirring until smooth to create the batter for rice noodles.

Step 7

Pour a thin layer of the batter into the oiled tray, just enough to cover the surface. Steam over high heat for about 3 minutes until set.

Step 8

Carefully remove the tray and use a spatula to take the steamed rice sheet out. Repeat until all the batter is used.

Step 9

Heat a pan over medium heat and add a tablespoon of oil. Add the ginger, sliced into thin strips, and stir-fry until aromatic.

Step 10

Add the marinated beef to the pan and cook for 5 minutes or until the beef is browned and cooked through.

Step 11

To assemble, take a sheet of rice noodle and place a piece of cooked beef along one edge, topping with spring onion.

Step 12

Carefully roll up the rice sheet over the filling, forming a roll. Repeat with remaining rice sheets and filling.

Step 13

Cut each rolled beef rice roll into bite-sized pieces and serve warm, garnished with more spring onions if desired.

Nutrition Facts

Serving size	1239.4 grams (1239.4g)

Amount per serving	% Daily Value*
Calories	1426

Total Fat 86.00g	110%
Saturated Fat 23.80g	119%
Polyunsaturated Fat 22.80g
Cholesterol 268mg	89%
Sodium 2312mg	101%
Total Carbohydrate 76.20g	28%
Dietary Fiber 5.60g	20%
Total Sugars 7.20g
Protein 89.50g	179%

Vitamin D 0IU	0%
Calcium 211mg	16%
Iron 11mg	61%
Potassium 1652mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 24.9%

Carbs: 21.2%