Beef Rice Noodles

Dive into the irresistible flavors of Beef Rice Noodles, a quick and satisfying stir-fry that brings bold Asian-inspired tastes to your table in just 40 minutes. Tender strips of beef sirloin are sautéed to perfection and tossed with silky rice noodles, crisp vegetables, and an umami-rich sauce made from soy sauce, oyster sauce, and a touch of brown sugar. Aromatics like garlic, ginger, and sesame oil infuse every bite with tantalizing depth, while fresh garnishes of cilantro, scallions, and a squeeze of lime add a vibrant finish. Perfect for weeknight dinners, this one-pan dish delivers a harmonious balance of savory, sweet, and spicy. Customize it with your favorite veggies or spice level, and serve hot for a meal that's as comforting as it is flavorful.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 oz rice noodles
• 12 oz beef sirloin
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tsp ginger, minced
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 onion, thinly sliced
• 1 cup bean sprouts
• 2 scallions, chopped
• 0.25 cup cilantro, chopped
• 0.5 tsp chili flakes
• 1 lime, cut into wedges

Directions

Step 1

Begin by soaking the rice noodles in hot water according to the package instructions or until tender. Drain and set aside.

Step 2

Slice the beef sirloin thinly against the grain to ensure tenderness.

Step 3

In a small bowl, combine soy sauce, oyster sauce, brown sugar, minced garlic, and minced ginger. Mix well and set aside.

Step 4

Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the sliced beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil.

Step 7

Add the sliced onion, green bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

Step 8

Return the beef to the skillet, and add the prepared sauce. Stir well to coat everything evenly.

Step 9

Add the drained rice noodles to the skillet and gently toss everything together, ensuring the noodles are heated through.

Step 10

Stir in the bean sprouts and cook for an additional 1-2 minutes.

Step 11

Remove from heat and transfer to a serving platter.

Step 12

Garnish with chopped scallions, cilantro, and a sprinkle of chili flakes.

Step 13

Serve immediately with lime wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size	1243.9 grams (1243.9g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 107.50g	138%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 28.70g
Cholesterol 304mg	101%
Sodium 3483mg	151%
Total Carbohydrate 111.70g	41%
Dietary Fiber 15.40g	55%
Total Sugars 26.20g
Protein 108.20g	216%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 15mg	82%
Potassium 2565mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 23.4%

Carbs: 24.2%