Beef Rice Noodle Roll

Delight your taste buds with the delicate flavors and silky texture of Beef Rice Noodle Rolls, a classic Cantonese dim sum favorite. Thinly sliced beef is marinated in soy sauce, sesame oil, and a hint of white pepper, then stir-fried to fragrant perfection before being wrapped in tender, homemade rice noodle sheets. These translucent rice rolls are steamed to achieve a soft yet slightly chewy consistency, encasing the succulent beef filling along with a sprinkle of fresh green onions for added brightness. The recipe features a simple rice flour and tapioca starch batter, making it a versatile dish that's naturally gluten-free. Serve these rolls warm, sliced into bite-sized pieces, and pair them with your favorite dipping sauces like soy or hoisin for the ultimate savory experience. Perfect for brunch, appetizers, or any time you're craving an authentic steamed rice roll from your favorite dim sum cart!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 200 grams Beef
• 2 tablespoons Soy Sauce
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame Oil
• 0.5 teaspoon White Pepper
• 1 tablespoon Oil
• 2 tablespoons Oil for greasing
• 1 cup Rice Flour
• 0.25 cup Tapioca Starch
• 0.5 teaspoon Salt
• 2.5 cups Water
• 2 stalks Green Onions
• 1 inch piece Ginger

Directions

Step 1

Slice the beef into thin slices across the grain and marinate it in a bowl with soy sauce, cornstarch, sesame oil, and white pepper. Mix well and set aside for 15 minutes.

Step 2

Heat one tablespoon of oil in a pan over medium heat. Stir-fry the marinated beef until it is just cooked and fragrant. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, combine the rice flour, tapioca starch, salt, and water to create a smooth, runny batter.

Step 4

Prepare a large steamer and grease the surface of a flat tray (1/4 sheet pan size) with oil.

Step 5

Pour a thin layer of the rice flour batter onto the greased tray and ensure it covers the surface evenly. Add a small portion of the cooked beef and some finely chopped green onions on top.

Step 6

Place the tray in the steamer and steam on high heat for about 5 minutes, or until the rice noodle set and turn translucent.

Step 7

Using a spatula, gently peel off the cooked rice noodle from the edge and carefully roll it over the beef filling. Repeat with additional batter and beef until all ingredients are used.

Step 8

Continue the process for several more batches, greasing the tray each time to prevent sticking.

Step 9

Slice the beef rice noodle rolls into bite-sized pieces before serving.

Step 10

Serve the rolls warm with a side of soy sauce or hoisin sauce for dipping.

Nutrition Facts

Serving size	1161.7 grams (1161.7g)

Amount per serving	% Daily Value*
Calories	1811

Total Fat 83.10g	107%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 7.00g
Cholesterol 170mg	57%
Sodium 3102mg	135%
Total Carbohydrate 195.10g	71%
Dietary Fiber 5.30g	19%
Total Sugars 3.10g
Protein 70.50g	141%

Vitamin D 8IU	40%
Calcium 134mg	10%
Iron 9mg	47%
Potassium 1003mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 15.6%

Carbs: 43.1%