Beef Quesadilla

Savor the irresistible flavors of this classic Beef Quesadilla, a hearty and satisfying recipe that's perfect for weeknight dinners or casual gatherings. Featuring spiced ground beef simmered with taco seasoning, savory onions, and garlic, this dish layers bold, Tex-Mex flavors with a gooey, melted Mexican cheese blend. Wrapped in golden, buttery flour tortillas, each quesadilla is pan-fried to crispy perfection, creating a delightful contrast of textures in every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for serving up to four people. Garnish your quesadillas with a dollop of tangy sour cream and zesty salsa for an elevated dining experience. Whether you're planning a family-friendly meal or a snack to impress, these quesadillas are guaranteed to become a favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Onion, chopped
• 2 Garlic cloves, minced
• 1 packet Taco seasoning
• 0.25 cup Water
• 4 large Flour tortillas
• 2 cups Mexican cheese blend, shredded
• 2 tablespoons Butter
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Sour cream
• 0.5 cup Salsa

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.

Step 5

Drain excess fat if necessary and return the pan to the heat.

Step 6

Sprinkle in the taco seasoning, add water, and stir to combine.

Step 7

Let the mixture simmer for 2-3 minutes until the liquid has reduced. Season with salt and black pepper.

Step 8

Remove the beef mixture from the skillet and set aside.

Step 9

Wipe the skillet clean and reduce the heat to medium-low.

Step 10

Melt 1 tablespoon of butter in the skillet.

Step 11

Place a tortilla in the skillet and sprinkle 1/2 cup of cheese over half of the tortilla.

Step 12

Spoon about 1/4 of the beef mixture over the cheese, then top with another 1/2 cup of cheese.

Step 13

Fold the tortilla in half, pressing gently with a spatula to ensure it sticks together.

Step 14

Cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted.

Step 15

Remove the quesadilla from the skillet and repeat with the remaining ingredients, adding more butter to the skillet as needed.

Step 16

Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side.

Nutrition Facts

Serving size	1320.7 grams (1320.7g)

Amount per serving	% Daily Value*
Calories	3211

Total Fat 236.10g	303%
Saturated Fat 113.30g	567%
Polyunsaturated Fat 2.10g
Cholesterol 676mg	225%
Sodium 9760mg	424%
Total Carbohydrate 131.10g	48%
Dietary Fiber 12.30g	44%
Total Sugars 17.00g
Protein 153.50g	307%

Vitamin D 81IU	403%
Calcium 2182mg	168%
Iron 17mg	92%
Potassium 1500mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 18.8%

Carbs: 16.1%