Beef Patty with Gravy

Savor the comforting flavors of homemade Beef Patty with Gravy, a hearty dish that's perfect for weeknight dinners or Sunday gatherings. Juicy ground beef patties are seasoned to perfection with garlic powder, onion, and a touch of Worcestershire sauce, then pan-seared to create a delicious crust. A rich, silky gravy made from beef stock, butter, and flour envelopes the patties, bringing an irresistible depth of flavor. Quick to prepare in under 40 minutes, this recipe is perfect served over creamy mashed potatoes or fluffy rice, soaking up every drop of the luscious gravy. Garnished with fresh parsley for a pop of color and brightness, this classic dish is the ultimate comfort food staple.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 medium, finely chopped onion
• 60 grams breadcrumbs
• 60 ml milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 500 ml beef stock
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

In a large bowl, mix the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, salt, and pepper until just combined. Do not overmix to avoid tough patties.

Step 2

Divide the mixture into four equal parts and shape each into a round patty about 1/2 inch thick.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until browned and cooked through. Remove the patties and set aside on a plate.

Step 4

In the same skillet, reduce the heat to medium and melt the butter. Sprinkle in the flour, whisking continuously for about 1-2 minutes until the mixture is golden brown and smooth.

Step 5

Slowly add the beef stock to the skillet, whisking constantly to prevent lumps. Cook for about 5 minutes or until the gravy thickens, stirring occasionally.

Step 6

Stir in the Worcestershire sauce and season with additional salt and pepper to taste.

Step 7

Return the beef patties to the skillet, spoon the gravy over them, and let simmer for 2-3 minutes to allow the flavors to meld.

Step 8

Garnish with fresh parsley before serving. Enjoy your beef patties with gravy over mashed potatoes or rice for a complete meal.

Nutrition Facts

Serving size	1439.9 grams (1439.9g)

Amount per serving	% Daily Value*
Calories	2254

Total Fat 164.90g	211%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 19.60g
Cholesterol 636mg	212%
Sodium 6047mg	263%
Total Carbohydrate 84.10g	31%
Dietary Fiber 5.50g	20%
Total Sugars 16.40g
Protein 111.80g	224%

Vitamin D 116IU	582%
Calcium 323mg	25%
Iron 17mg	94%
Potassium 1846mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 19.7%

Carbs: 14.8%