Beef Paprikas

Discover the hearty and flavor-packed magic of Beef Paprikas, a comforting Hungarian-inspired stew that’s perfect for cozy family dinners or special occasions. Tender chunks of beef are slow-simmered to perfection in a rich, smoky sauce infused with sweet paprika, garlic, and a touch of optional cayenne for a subtle kick. Balanced with creamy sour cream and served over a bed of buttery egg noodles or velvety mashed potatoes, this dish offers a delightful medley of textures and bold flavors. Ready in just a few simple steps, with a prep time of 20 minutes and a low-and-slow cooking process that unlocks incredible depth, this recipe is a go-to for heartwarming meals. Add a finishing touch of fresh parsley for a burst of color and freshness, and watch this classic dish become a favorite at your dinner table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef stew meat
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 tablespoons sweet paprika
• 0.25 teaspoon cayenne pepper (optional)
• 3 cups beef broth
• 2 tablespoons tomato paste
• 0.5 cup sour cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 1 pound egg noodles or mashed potatoes (for serving)

Directions

Step 1

Season the beef with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.

Step 3

Working in batches, brown the beef on all sides. Remove the beef and set aside.

Step 4

Lower the heat to medium and add the diced onion to the pot. Sauté for 5-7 minutes, or until softened.

Step 5

Stir in the minced garlic, sweet paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.

Step 6

Add the beef broth and tomato paste to the pot. Stir well to combine and scrape up any browned bits from the bottom of the pot.

Step 7

Return the browned beef to the pot. Bring the mixture to a simmer, then reduce the heat to low.

Step 8

Cover and cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 9

Remove the pot from the heat. Stir in the sour cream until fully incorporated, creating a creamy sauce.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve the Beef Paprikas hot over egg noodles or mashed potatoes. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	2409.8 grams (2409.8g)

Amount per serving	% Daily Value*
Calories	3580

Total Fat 198.50g	254%
Saturated Fat 76.70g	384%
Polyunsaturated Fat 16.90g
Cholesterol 956mg	319%
Sodium 5831mg	254%
Total Carbohydrate 160.40g	58%
Dietary Fiber 14.60g	52%
Total Sugars 20.60g
Protein 275.70g	551%

Vitamin D 0IU	0%
Calcium 541mg	42%
Iron 35mg	192%
Potassium 4434mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 31.2%

Carbs: 18.2%