Beef Pad Thai

Savor the bold and irresistible flavors of homemade Beef Pad Thai—a tantalizing Thai-inspired stir-fry that’s ready in just 35 minutes! This dish features tender strips of beef sirloin, perfectly cooked rice noodles, and a signature sweet and tangy sauce made with tamarind, fish sauce, and a hint of brown sugar. Tossed with fresh bean sprouts, scrambled eggs, and a touch of garlic, and finished with a sprinkle of crunchy roasted peanuts, this Pad Thai delivers an authentic blend of textures and tastes. Easily customizable with a dash of red chili flakes for heat, it’s served with lime wedges for a zesty twist. Whether you’re recreating your favorite takeout or exploring new flavors, this quick and satisfying recipe is perfect for busy weeknights!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams rice noodles
• 250 grams beef sirloin, thinly sliced
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 large eggs
• 100 grams bean sprouts
• 4 stalks green onions, sliced
• 50 grams roasted peanuts, crushed
• 1 whole lime, cut into wedges
• 3 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 0.5 teaspoon red chili flakes (optional)

Directions

Step 1

Soak the rice noodles in hot water for 10-15 minutes until softened, then drain and set aside.

Step 2

In a small bowl, mix together the fish sauce, tamarind paste, soy sauce, and brown sugar until the sugar is dissolved. Set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 2-3 minutes. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of oil and the minced garlic, stirring for about 30 seconds until fragrant.

Step 5

Push the garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are just set, then mix with the garlic.

Step 6

Add the drained noodles to the pan and pour over the sauce mixture. Toss everything together to combine well.

Step 7

Return the cooked beef to the pan and add the bean sprouts, stirring for another 2-3 minutes until the vegetables are just tender.

Step 8

Sprinkle the sliced green onions and crushed peanuts over the noodles and toss again.

Step 9

Serve the Pad Thai hot with lime wedges and optional red chili flakes for a spicy kick.

Nutrition Facts

Serving size	991.2 grams (991.2g)

Amount per serving	% Daily Value*
Calories	1827

Total Fat 111.90g	143%
Saturated Fat 27.30g	137%
Polyunsaturated Fat 25.30g
Cholesterol 547mg	182%
Sodium 5749mg	250%
Total Carbohydrate 107.40g	39%
Dietary Fiber 12.60g	45%
Total Sugars 37.90g
Protein 104.60g	209%

Vitamin D 82IU	410%
Calcium 285mg	22%
Iron 15mg	81%
Potassium 2126mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 22.6%

Carbs: 23.2%