Beef Noodle Bowl

Savor the bold flavors of this Beef Noodle Bowl, a comforting and satisfying one-bowl dinner that’s perfect for any night of the week. Tender seared beef sirloin, marinated in a rich blend of soy sauce, sesame oil, garlic, and fresh ginger, takes center stage in this dish, while hearty noodles and vibrant vegetables like baby spinach and julienned carrots soak up a savory beef broth infused with oyster sauce and a hint of spice from red chili flakes. Ready in just 45 minutes, this recipe combines quick preparation with complex flavors for a meal that’s sure to impress. Garnish with fresh lime juice, green onions, and optional cilantro for a finishing touch of brightness in this restaurant-quality, homemade beef noodle soup. Perfect for fans of Asian-inspired flavors, this bowl offers a balance of warmth, umami, and freshness that will delight your taste buds.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 0.25 cup Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Sesame oil
• 3 cloves Garlic
• 1 tablespoon Fresh ginger
• 4 cups Beef broth
• 2 tablespoons Oyster sauce
• 1 tablespoon Rice vinegar
• 8 ounces Dried ramen or udon noodles
• 2 cups Baby spinach
• 1 large Carrot
• 2 Green onions
• 0.25 teaspoon Red chili flakes
• 1 Lime
• 0.25 cup Cilantro (optional)

Directions

Step 1

Thinly slice the beef sirloin against the grain and place it in a bowl.

Step 2

In a separate small bowl, mix soy sauce, brown sugar, sesame oil, 2 minced garlic cloves, and half of the grated ginger. Pour this marinade over the beef, cover, and refrigerate for at least 15 minutes.

Step 3

While the beef marinates, prepare the vegetables. Peel the carrot and julienne it. Slice the green onions into thin rounds and set everything aside.

Step 4

In a large pot, heat a tablespoon of sesame oil over medium heat. Add the remaining minced garlic and grated ginger, and sauté for 1 minute until fragrant.

Step 5

Pour in the beef broth and bring it to a gentle boil. Stir in the oyster sauce, rice vinegar, and red chili flakes. Lower the heat to let the broth simmer gently.

Step 6

In a separate pot, cook the noodles according to the package instructions. Drain and set aside.

Step 7

In a skillet or wok over high heat, sear the marinated beef for 1-2 minutes until just browned. Remove from heat and set aside.

Step 8

Add the baby spinach and julienned carrot to the broth. Simmer for 2-3 minutes until the vegetables are slightly tender but still vibrant.

Step 9

Divide the cooked noodles into 4 serving bowls. Ladle the hot broth and vegetables over the noodles.

Step 10

Top each bowl with the seared beef slices, green onions, and optional cilantro.

Step 11

Squeeze fresh lime juice over each bowl before serving for a bright finish.

Nutrition Facts

Serving size	2077.8 grams (2077.8g)

Amount per serving	% Daily Value*
Calories	2286

Total Fat 88.60g	114%
Saturated Fat 31.10g	156%
Polyunsaturated Fat 6.10g
Cholesterol 406mg	135%
Sodium 7172mg	312%
Total Carbohydrate 198.90g	72%
Dietary Fiber 14.10g	50%
Total Sugars 18.90g
Protein 164.80g	330%

Vitamin D 0IU	0%
Calcium 438mg	34%
Iron 27mg	149%
Potassium 3432mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 29.3%

Carbs: 35.3%