Beef N Pork Burgers

Sink your teeth into these mouthwatering Beef N Pork Burgers, a juicy and flavorful twist on the classic burger! Combining equal parts of ground beef and ground pork, these patties are perfectly seasoned with garlic and onion powder, Worcestershire sauce, and a touch of salt and pepper for a rich, savory profile. Their tender texture is enhanced with breadcrumbs and a whisked egg, ensuring every bite is delightfully moist. Cooked to perfection on the grill or in a skillet, these burgers are crowned with optional melted cheese, fresh lettuce, ripe tomato slices, and your favorite condiments, all nestled in a golden-toasted bun. Ready in just 25 minutes, this crowd-pleasing recipe serves six and is perfect for cookouts, casual dinners, or burger night at home. Whether paired with crispy fries or a crisp side salad, these beef-and-pork burgers promise to be the ultimate homemade indulgence.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 500 grams Ground beef (80% lean)
• 500 grams Ground pork
• 75 grams Breadcrumbs
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Olive oil
• 6 pieces Burger buns
• 6 pieces Cheese slices (optional)
• 6 pieces Lettuce leaves
• 6 pieces Tomato slices
• 12 slices Pickles (optional)
• 4 tablespoons Ketchup
• 2 tablespoons Mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork. Mix gently to ensure even distribution.

Step 2

Add the breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce to the meat mixture. Mix until just combined; avoid overworking the mixture.

Step 3

Divide the mixture into 6 equal portions and shape each portion into a patty, about 1.5 cm (0.6 inches) thick. Use your thumb to create a small indentation in the center of each patty to prevent doming during cooking.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet using the olive oil to prevent sticking.

Step 5

Cook the burger patties for 4-5 minutes per side or until the internal temperature reaches 70°C (160°F) for well-done, flipping only once.

Step 6

If using cheese, add a slice to each patty during the last minute of cooking and cover the grill or skillet to melt the cheese.

Step 7

Toast the burger buns lightly on the grill or in a skillet for 1-2 minutes until golden brown.

Step 8

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top with a slice of tomato, pickles (if using), ketchup, mustard, or any other preferred condiments.

Step 9

Finish with the top half of the bun and serve immediately. Enjoy your homemade Beef N Pork Burgers!

Nutrition Facts

Serving size	1110.3 grams (1110.3g)

Amount per serving	% Daily Value*
Calories	1654

Total Fat 78.40g	101%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 1.60g
Cholesterol 174mg	58%
Sodium 6529mg	284%
Total Carbohydrate 168.70g	61%
Dietary Fiber 13.40g	48%
Total Sugars 37.40g
Protein 64.20g	128%

Vitamin D 36IU	180%
Calcium 1569mg	121%
Iron 14mg	77%
Potassium 1561mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 15.7%

Carbs: 41.2%