Beef Madras Curry

Indulge in the bold and aromatic flavors of Beef Madras Curry, a hearty and spice-laden dish perfect for curry lovers. Made with tender chunks of beef chuck slow-simmered to perfection in a medley of Madras curry powder, cumin, coriander, and a touch of cayenne for gentle heat, this dish boasts a rich and creamy sauce enhanced by coconut milk and crushed tomatoes. A base of caramelized onions, garlic, and grated ginger imparts depth, while fresh cilantro and a squeeze of lime add a refreshing finish. Serve this savory curry alongside fluffy steamed basmati rice or soft, warm naan for a comforting and satisfying meal. Ideal for cozy dinners or impressing guests, this classic Indian-inspired recipe brings restaurant-quality deliciousness to your kitchen.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 0.5 teaspoon ground cayenne pepper
• 2 tablespoons madras curry powder
• 14 oz canned tomatoes, crushed
• 1.5 cups beef stock
• 1 cup coconut milk
• 0.25 cup fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 lime, for garnish

Directions

Step 1

Heat the vegetable oil in a large pot over medium-high heat.

Step 2

Add the chopped onion and sauté until it becomes golden brown, about 8-10 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Step 4

Add the ground turmeric, ground cumin, ground coriander, ground cayenne pepper, and madras curry powder. Stir well and cook for 1-2 minutes to release the flavors.

Step 5

Add the beef cubes to the pot, stirring to coat the meat with the spices evenly.

Step 6

Pour in the crushed tomatoes and beef stock, bringing the mixture to a simmer.

Step 7

Cover the pot with a lid, reduce the heat to low, and let it simmer for about 90 minutes, or until the beef is tender.

Step 8

Stir the curry occasionally during cooking and check the liquid level, adding more beef stock if necessary.

Step 9

Once the beef is tender, stir in the coconut milk and season with salt and black pepper.

Step 10

Simmer uncovered for an additional 15-20 minutes, allowing the flavors to meld together.

Step 11

Garnish the beef madras curry with chopped fresh cilantro and a squeeze of lime juice before serving.

Step 12

Serve hot with steamed rice or warm naan.

Nutrition Facts

Serving size	2216.3 grams (2216.3g)

Amount per serving	% Daily Value*
Calories	3011

Total Fat 228.50g	293%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 25.20g
Cholesterol 680mg	227%
Sodium 5320mg	231%
Total Carbohydrate 82.40g	30%
Dietary Fiber 20.70g	74%
Total Sugars 39.60g
Protein 179.20g	358%

Vitamin D 0IU	0%
Calcium 414mg	32%
Iron 37mg	208%
Potassium 4308mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 23.1%

Carbs: 10.6%