Beef Macaroni Dinner

Savor the comforting flavors of this hearty Beef Macaroni Dinner, a one-pot wonder perfect for busy weeknights or satisfying family meals. Tender elbow macaroni is simmered to perfection in a rich, savory blend of ground beef, tomato sauce, and beef broth, enhanced with aromatic garlic, onion, and a medley of Italian seasonings. Cheddar cheese is melted into the dish for a creamy, indulgent finish, while a sprinkle of fresh parsley adds a pop of freshness. Ready in just 40 minutes, this easy, crowd-pleasing dinner is a delicious balance of simplicity and flavor. Serve it straight from the pot and watch your family come running back for seconds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• 15 oz tomato sauce
• 14.5 oz diced tomatoes, canned
• 2 cups beef broth
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Heat the vegetable oil in a large skillet or pot over medium heat.

Step 2

Add the diced onion and cook for 2-3 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper.

Step 6

Bring the mixture to a gentle boil, then stir in the elbow macaroni.

Step 7

Reduce the heat to low, cover with a lid, and simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the macaroni is tender and has absorbed much of the liquid.

Step 8

Remove the pot from heat and stir in the shredded cheddar cheese until melted and evenly distributed.

Step 9

Let the dish rest for 5 minutes to thicken slightly before serving.

Step 10

Garnish with chopped fresh parsley, if using, and serve warm.

Nutrition Facts

Serving size	1801.2 grams (1801.2g)

Amount per serving	% Daily Value*
Calories	2469

Total Fat 128.50g	165%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 0.00g
Cholesterol 422mg	141%
Sodium 5709mg	248%
Total Carbohydrate 186.30g	68%
Dietary Fiber 14.10g	50%
Total Sugars 20.60g
Protein 144.20g	288%

Vitamin D 0IU	0%
Calcium 976mg	75%
Iron 18mg	99%
Potassium 1619mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 23.3%

Carbs: 30.1%