Beef Lombardi Casserole

Indulge in the ultimate comfort food with this hearty Beef Lombardi Casserole! This crowd-pleasing dish combines tender egg noodles, a creamy blend of sour cream and cream cheese, and a bold, savory meat sauce made with ground beef, crushed tomatoes, and fragrant herbs like oregano and basil. Topped with a bubbling layer of sharp cheddar cheese and a sprinkle of fresh green onions, this layered casserole is baked to golden perfection. Ready in just over an hour and serving eight generous portions, it’s perfect for family dinners, potlucks, or meal prep. With its rich flavors and satisfying textures, this classic baked pasta dish is destined to become a dinnertime favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 pounds Ground beef
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 1 tablespoon Sugar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 ounces Wide egg noodles
• 1 cup Sour cream
• 4 ounces Cream cheese, softened
• 2 cups Sharp cheddar cheese, shredded
• 2 tablespoons Green onions, thinly sliced

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with cooking spray or oil.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes, breaking it up with a wooden spoon as it cooks. Drain excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion softens and becomes translucent.

Step 4

Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and black pepper. Mix well and simmer on low heat for 10-15 minutes, stirring occasionally.

Step 5

Meanwhile, bring a large pot of salted water to a boil. Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.

Step 6

In a medium bowl, mix together the sour cream and softened cream cheese until smooth.

Step 7

In a large mixing bowl, combine the cooked noodles with the sour cream and cream cheese mixture until evenly coated.

Step 8

Spread half of the noodle mixture evenly into the prepared baking dish.

Step 9

Layer half of the meat sauce over the noodles, followed by 1 cup of shredded cheddar cheese.

Step 10

Repeat the layers with the remaining noodles, meat sauce, and cheddar cheese.

Step 11

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and lightly golden.

Step 12

Garnish with sliced green onions before serving. Allow the casserole to cool for 5 minutes before slicing into portions.

Nutrition Facts

Serving size	2930.6 grams (2930.6g)

Amount per serving	% Daily Value*
Calories	4899

Total Fat 348.30g	447%
Saturated Fat 177.40g	887%
Polyunsaturated Fat 0.00g
Cholesterol 1334mg	445%
Sodium 5199mg	226%
Total Carbohydrate 211.60g	77%
Dietary Fiber 24.30g	87%
Total Sugars 83.00g
Protein 256.30g	513%

Vitamin D 48IU	240%
Calcium 2493mg	192%
Iron 38mg	209%
Potassium 6439mg	137%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 20.5%

Carbs: 16.9%