Beef Kebab

Fire up the grill and indulge in the savory flavors of this classic Beef Kebab recipe, perfect for your next barbecue or family dinner. Featuring tender, marinated beef sirloin cubes paired with vibrant red and green bell peppers and sweet red onion, these kebabs are a colorful feast for both the eyes and taste buds. A robust marinade of olive oil, soy sauce, lemon juice, garlic, and warm spices like cumin and paprika ensures every bite is bursting with bold, smoky flavors. Easy to assemble on wooden skewers, this quick-cooking dish grills to perfection in just 15 minutes, making it an ideal choice for busy weeknights or festive gatherings. Serve these juicy beef kebabs hot off the grill with fluffy rice, a crisp salad, or warm flatbread for a crowd-pleasing meal loaded with texture and flavor. Perfectly shareable and endlessly customizable, this recipe is your go-to guide for mastering homemade kebabs that are sure to impress.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin
• 2 pieces Red bell pepper
• 2 pieces Green bell pepper
• 2 pieces Red onion
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Lemon juice
• 4 pieces Garlic cloves
• 2 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 12 pieces Wooden skewers

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

Deseed the red and green bell peppers and cut them into 1-inch pieces.

Step 3

Peel and cut the red onions into quarters and separate the layers.

Step 4

In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic cloves, ground cumin, paprika, black pepper, and salt. Mix well to create the marinade.

Step 5

Add the beef cubes into the marinade, ensuring the meat is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 6

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 7

Thread the beef, red bell peppers, green bell peppers, and onion pieces alternately onto the skewers.

Step 8

Place the kebabs on the grill and cook for about 4-5 minutes on each side, rotating the skewers occasionally, or until the beef is cooked to your desired level of doneness.

Step 9

Remove the kebabs from the grill and let them rest for a couple of minutes before serving.

Step 10

Serve the beef kebabs hot with your choice of accompaniments such as rice, salad, or flatbread.

Nutrition Facts

Serving size	1735.6 grams (1735.6g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 161.10g	207%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 5.60g
Cholesterol 608mg	203%
Sodium 5131mg	223%
Total Carbohydrate 72.90g	27%
Dietary Fiber 18.80g	67%
Total Sugars 31.00g
Protein 198.60g	397%

Vitamin D 0IU	0%
Calcium 379mg	29%
Iron 28mg	153%
Potassium 4571mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 31.3%

Carbs: 11.5%