Beef Hot Pot

Warm, comforting, and packed with bold umami flavors, this Beef Hot Pot is the ultimate one-pot meal for cozy nights in. Featuring tender slices of beef sirloin simmered in a fragrant broth enriched with soy sauce, sake, and mirin, this dish is loaded with fresh vegetables like bok choy, shiitake mushrooms, and carrots, along with hearty udon noodles and creamy tofu. The sesame-infused garlic and ginger base elevates the flavor profile, making each spoonful delightfully savory and aromatic. Perfect for sharing, this Japanese-inspired recipe is easy to prepare in under an hour and makes a stunning centerpiece for a family-style meal. Serve it straight from the pot, garnished with bright green onions, and enjoy the warmth and depth of this wholesome classic.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams thinly sliced beef sirloin
• 6 cups beef broth
• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 200 grams shiitake mushrooms, sliced
• 300 grams bok choy, halved lengthwise
• 150 grams enoki mushrooms
• 1 carrot, thinly sliced
• 400 grams udon noodles, cooked
• 2 green onions, sliced
• 200 grams tofu, sliced
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced

Directions

Step 1

Prepare all your ingredients: slice the beef sirloin thinly, slice mushrooms and vegetables, cook the udon noodles according to package instructions, and mince the garlic and ginger.

Step 2

In a large hot pot or deep skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and ginger, stirring frequently for about 1 minute until fragrant.

Step 3

Add the beef slices to the pot and cook until they are slightly browned on the edges, about 3-4 minutes.

Step 4

Pour in the beef broth, soy sauce, mirin, sake, and sugar. Stir to combine and bring the mixture to a simmer.

Step 5

Once simmering, add the sliced shiitake mushrooms, bok choy, and carrot. Let them cook for 5-7 minutes until the vegetables start to soften.

Step 6

Add the enoki mushrooms, tofu slices, and cooked udon noodles. Continue cooking for another 5 minutes until everything is heated through.

Step 7

Taste the broth and adjust seasoning if needed by adding more soy sauce or a pinch of salt.

Step 8

Garnish the hot pot with sliced green onions before serving.

Step 9

Serve the hot pot directly at the table, allowing each person to serve themselves from the communal pot. Enjoy with additional soy sauce or chili oil if desired.

Nutrition Facts

Serving size	3483.5 grams (3483.5g)

Amount per serving	% Daily Value*
Calories	2702

Total Fat 111.20g	143%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 6.10g
Cholesterol 375mg	125%
Sodium 8303mg	361%
Total Carbohydrate 189.40g	69%
Dietary Fiber 25.60g	91%
Total Sugars 46.10g
Protein 209.70g	419%

Vitamin D 36IU	180%
Calcium 1266mg	97%
Iron 34mg	191%
Potassium 5037mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 32.3%

Carbs: 29.2%