Beef Horseradish Crostini
Elevate your appetizer game with these irresistible Beef Horseradish Crostini—perfect for impressing guests or adding a gourmet touch to any gathering. This recipe features golden, oven-toasted baguette slices brushed with olive oil and garlic powder for the perfect crispy base. Topped with tender slices of roast beef and a luscious combination of creamy horseradish sauce and softened cream cheese, each bite is a harmonious blend of bold flavor and velvety texture. A sprinkle of fresh parsley adds a pop of color and herbaceous freshness, making these crostini as visually appealing as they are delicious. Ready in just 25 minutes, they’re a quick and elegant appetizer ideal for holidays, parties, or date nights at home. Keywords: beef horseradish crostini, gourmet appetizer, roast beef recipe, easy crostini ideas.
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Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 8 ounces roast beef
- 0.5 cup creamy horseradish sauce
- 4 ounces cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Step 3
Brush both sides of each slice with olive oil and sprinkle lightly with garlic powder.
Step 4
Bake the slices in the preheated oven for 8-10 minutes, flipping them halfway through, until golden and crispy. Remove and let cool slightly.
Step 5
In a small bowl, mix the softened cream cheese, creamy horseradish sauce, salt, and black pepper until smooth and well combined.
Step 6
Spread a dollop of the horseradish mixture onto each toasted baguette slice.
Step 7
Slice the roast beef into bite-sized pieces and place a piece onto each prepared crostini.
Step 8
Garnish each crostini with a pinch of freshly chopped parsley.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 835.4 grams (835.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2523 |
| Total Fat 155.20g | 199% |
| Saturated Fat 45.50g | 228% |
| Polyunsaturated Fat 7.80g | |
| Cholesterol 237mg | 79% |
| Sodium 4367mg | 190% |
| Total Carbohydrate 217.70g | 79% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 30.40g | |
| Protein 70.60g | 141% |
| Vitamin D 9IU | 45% |
| Calcium 409mg | 31% |
| Iron 17mg | 96% |
| Potassium 1418mg | 30% |
Source of Calories