Beef Hard Taco
Crunchy, flavorful, and ready in just 25 minutes, these Beef Hard Tacos are the ultimate weeknight dinner solution! Featuring perfectly seasoned ground beef simmered to savory perfection, these tacos are layered with fresh shredded lettuce, juicy diced tomatoes, and creamy cheddar cheese for a blend of textures in every bite. The hard taco shells, warmed for extra crispness, provide the perfect satisfying crunch, while optional toppings like tangy sour cream and zesty salsa elevate each taco to a fiesta of flavors. Easy to customize and quick to prepare, this crowd-pleasing recipe is ideal for taco night or any occasion that calls for a delicious, handheld meal. With simple ingredients and bold results, these beef tacos are a family favorite you’ll love to make again and again!
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup water
- 12 pieces hard taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
Directions
Step 1
In a large skillet over medium-high heat, add the ground beef.
Step 2
Cook the beef, breaking it apart with a spatula or spoon, until it is fully browned and no pink remains, about 7-8 minutes.
Step 3
Drain any excess fat from the skillet.
Step 4
Add the taco seasoning and water to the cooked beef.
Step 5
Stir to combine and bring to a simmer.
Step 6
Reduce heat to low and let it simmer for 5 minutes to allow the flavors to meld, stirring occasionally.
Step 7
While the beef is simmering, place the hard taco shells on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5 minutes to enhance their crunchiness.
Step 8
Once the beef is ready, remove it from heat.
Step 9
Fill each taco shell with a portion of the seasoned beef.
Step 10
Top the beef in each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Step 11
Optionally, add a dollop of sour cream and a spoonful of salsa to each taco.
Step 12
Serve immediately while the tacos are warm and crispy.
Nutrition Facts
| Serving size | 1556.6 grams (1556.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2896 |
| Total Fat 199.40g | 256% |
| Saturated Fat 87.40g | 437% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 492mg | 164% |
| Sodium 6261mg | 272% |
| Total Carbohydrate 155.90g | 57% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 19.80g | |
| Protein 129.00g | 258% |
| Vitamin D 28IU | 141% |
| Calcium 1430mg | 110% |
| Iron 19mg | 107% |
| Potassium 2180mg | 46% |
Source of Calories