Beef Gyros

Indulge in the vibrant flavors of this Beef Gyros recipe—a Mediterranean classic that combines tender marinated beef sirloin with fresh, crisp vegetables, creamy tzatziki sauce, and tangy feta cheese, all wrapped in warm, pillowy pita bread. With a quick 20-minute prep time and a perfectly seasoned marinade made with olive oil, red wine vinegar, garlic, and aromatic spices like oregano and cumin, this dish is a breeze to make yet tastes gourmet. The juicy beef is seared to perfection, creating slightly charred edges for that authentic street-food flavor, while the fresh tomatoes, cucumbers, and red onions add irresistible crunch. Perfect for a quick weeknight dinner or weekend gathering, these homemade gyros will transport your taste buds straight to the sun-drenched streets of Greece.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces pita breads
• 2 medium tomatoes
• 1 medium red onion
• 1 small cucumber
• 1 cup tzatziki sauce
• 0.5 cup feta cheese

Directions

Step 1

Slice the beef sirloin into thin strips and set aside.

Step 2

In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, ground cumin, salt, and black pepper to prepare the marinade.

Step 3

Add the beef strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

Step 4

While the beef marinates, prepare the vegetables. Slice the tomatoes and red onion into thin rings, and chop the cucumber into small cubes.

Step 5

Heat a large skillet or grill pan over medium-high heat. Add the marinated beef strips and cook for about 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly charred on the edges.

Step 6

Warm the pita breads in a dry skillet or in the oven for a few minutes until soft and pliable.

Step 7

Assemble the gyros by spreading a generous amount of tzatziki sauce on each pita. Add a portion of the cooked beef, followed by the sliced tomatoes, red onion, cucumber cubes, and a sprinkle of feta cheese.

Step 8

Fold the pita around the filling, wrap it snugly with parchment paper or foil if desired, and serve immediately.

Nutrition Facts

Serving size	1591.8 grams (1591.8g)

Amount per serving	% Daily Value*
Calories	2594

Total Fat 134.80g	173%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 4.80g
Cholesterol 489mg	163%
Sodium 5547mg	241%
Total Carbohydrate 177.10g	64%
Dietary Fiber 15.40g	55%
Total Sugars 25.60g
Protein 172.10g	344%

Vitamin D 12IU	60%
Calcium 820mg	63%
Iron 23mg	129%
Potassium 3383mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 26.4%

Carbs: 27.1%