Beef Doner Kebab

Indulge in the rich, irresistible flavors of a homemade Beef Doner Kebab, a beloved Turkish street food classic. This recipe transforms tender beef shoulder or sirloin into succulent slices through a flavorful marinade of yogurt, olive oil, lemon juice, and a fragrant blend of spices, including cumin, coriander, paprika, and allspice. Marinated overnight for maximum taste, the beef is roasted to perfection, achieving a beautiful balance of crisp edges and juicy interior. Served on warm flatbread or pita and topped with fresh parsley, diced tomato, and cucumber, this dish is a symphony of textures and bold Mediterranean flavors. Perfect for a hearty weeknight dinner or an impressive gathering, this Beef Doner Kebab is sure to become a favorite.

Nutriscore Rating: 64/100

Prep Time:480 mins

Cook Time:60 mins

Total Time:540 mins

Servings: 4

Ingredients

• 1000 grams Beef shoulder or sirloin
• 1 large Onion
• 4 Garlic cloves
• 200 grams Yogurt
• 60 ml Olive oil
• 30 ml Lemon juice
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Paprika
• 1 teaspoon Ground allspice
• 1 teaspoon Cayenne pepper
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 15 grams Fresh parsley
• 1 large Tomato
• 1 medium Cucumber
• 4 pieces Flatbread or pita

Directions

Step 1

Trim the beef of any excess fat and slice into thin slices, about 1/4 inch thick.

Step 2

In a blender or food processor, add the onion and garlic cloves. Puree until smooth.

Step 3

In a large mixing bowl, combine the onion-garlic puree, yogurt, olive oil, lemon juice, cumin, coriander, paprika, allspice, cayenne pepper, salt, and black pepper. Mix well to form the marinade.

Step 4

Add the sliced beef to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to let the flavors develop.

Step 5

Preheat the oven to 180°C (350°F). Prepare a baking tray with a wire rack inserted.

Step 6

Thread the marinated beef slices onto skewers, if using. Alternatively, you can stack the slices tightly and securely wrap them with aluminum foil. Place them on the prepared wire rack.

Step 7

Roast the beef in the oven for about 45-60 minutes, turning occasionally to ensure even cooking and a crispy exterior.

Step 8

While the beef is cooking, finely chop the fresh parsley. Dice the tomato and cucumber into small cubes.

Step 9

Once the beef is fully cooked, slice the meat thinly, against the grain if necessary, to achieve tender slices.

Step 10

Warm the flatbreads or pitas in a dry pan or in the oven for a few minutes.

Step 11

Serve the sliced beef on the warm flatbreads, topped with diced tomato, cucumber, and chopped parsley. Optionally, you can add yogurt sauce or tahini for extra flavor.

Step 12

Roll up or fold the flatbreads around the filling to enjoy your homemade beef doner kebabs.

Nutrition Facts

Serving size	2127.9 grams (2127.9g)

Amount per serving	% Daily Value*
Calories	3970

Total Fat 252.00g	323%
Saturated Fat 83.40g	417%
Polyunsaturated Fat 5.70g
Cholesterol 762mg	254%
Sodium 8236mg	358%
Total Carbohydrate 186.20g	68%
Dietary Fiber 15.90g	57%
Total Sugars 45.60g
Protein 258.20g	516%

Vitamin D 96IU	480%
Calcium 752mg	58%
Iron 41mg	230%
Potassium 5437mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 25.5%

Carbs: 18.4%