Beef Donair

Satisfy your cravings with this irresistible Beef Donair recipe, a flavorful spin on the beloved Middle Eastern-inspired classic. Seasoned ground beef is baked to perfection with a fragrant blend of spices, including paprika, oregano, garlic powder, and a touch of cayenne for subtle heat, then thinly sliced into tender, savory strips. Paired with fresh toppings like crisp lettuce, juicy tomatoes, red onion, and cucumber, this dish comes to life wrapped in warm pita bread. What sets it apart is the creamy homemade garlic sauce, made with plain yogurt, minced garlic, lemon juice, and parsley, adding a tangy, herby kick to every bite. Easy to prepare and ready in just 90 minutes, this Beef Donair is perfect for a quick weeknight dinner or an indulgent weekend treat. Whether you're a fan of Mediterranean flavors or simply looking to try something new, this recipe is a must-try for hand-held comfort food!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.25 tsp Ground cayenne pepper
• 1 tbsp All-purpose flour
• 4 pieces Pita bread
• 1 cup Plain yogurt
• 2 cloves Garlic cloves (minced)
• 2 tbsp Lemon juice
• 1 tbsp Freshly chopped parsley
• 1 cup Lettuce (shredded)
• 1 medium Tomato (diced)
• 0.5 medium Red onion (thinly sliced)
• 0.5 medium Cucumber (sliced)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine ground beef, salt, black pepper, paprika, onion powder, garlic powder, oregano, cayenne pepper, and all-purpose flour. Mix well until all the ingredients are evenly incorporated.

Step 3

Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

Step 4

Bake in the preheated oven for 45-60 minutes, or until the meat is cooked through and has a firm texture.

Step 5

While the beef is cooking, prepare the garlic sauce by combining plain yogurt, minced garlic, lemon juice, and parsley in a medium bowl. Stir well and refrigerate until ready to use.

Step 6

Once the beef is cooked, let it rest for 5 minutes before slicing thinly into strips.

Step 7

Warm the pita bread in the oven for about 5 minutes or until slightly crispy.

Step 8

To assemble the donair, place a layer of shredded lettuce on each pita, add slices of beef, and top with diced tomato, sliced red onion, and cucumber.

Step 9

Drizzle with the prepared garlic sauce. Fold the pita over the filling and serve warm.

Nutrition Facts

Serving size	1338.3 grams (1338.3g)

Amount per serving	% Daily Value*
Calories	2159

Total Fat 110.80g	142%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 2.50g
Cholesterol 360mg	120%
Sodium 3868mg	168%
Total Carbohydrate 175.40g	64%
Dietary Fiber 20.30g	73%
Total Sugars 32.30g
Protein 125.10g	250%

Vitamin D 149IU	743%
Calcium 689mg	53%
Iron 21mg	114%
Potassium 2826mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 22.8%

Carbs: 31.9%