Beef Curry Rice

Discover the rich, aromatic flavors of homemade Beef Curry Rice, a comforting dish that combines tender chunks of beef, creamy coconut milk, and bold spices like curry powder, cumin, and coriander. Slow-simmered with hearty potatoes and sweet carrots, this one-pot wonder is served over fluffy white rice for the ultimate meal that satisfies every craving. Perfectly balanced with a touch of heat from cayenne pepper and a savory depth from soy sauce, this recipe is a fusion of robust flavors and velvety textures. Ideal for cozy family dinners or meal prepping, it’s easy to customize and brimming with nutrients. Garnish with fresh cilantro for a vibrant pop of color and a hint of freshness to complete this irresistible dish.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 pound beef chuck, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.25 teaspoon cayenne pepper
• 14 ounces coconut milk
• 1 cup beef broth
• 1 tablespoon soy sauce
• 2 medium potatoes, peeled and cubed
• 2 large carrots, sliced
• 2 cups white rice
• 4 cups water
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Season the diced beef chuck with salt and black pepper.

Step 2

In a large pot, heat the vegetable oil over medium-high heat. Add the beef and brown it on all sides. Remove the beef from the pot and set it aside.

Step 3

In the same pot, add the chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.

Step 4

Add the minced garlic and grated ginger to the pot and sauté for another 1 minute until fragrant.

Step 5

Stir in the curry powder, ground cumin, ground coriander, and cayenne pepper. Cook for about 1 minute, stirring constantly, to toast the spices.

Step 6

Pour in the coconut milk and beef broth, stirring to combine. Add the soy sauce and mix well.

Step 7

Return the browned beef to the pot and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer for 1 hour, stirring occasionally.

Step 8

Add the cubed potatoes and sliced carrots to the pot. Cover and continue to simmer for another 45 minutes, or until the beef and vegetables are tender.

Step 9

While the curry cooks, rinse the white rice in a sieve under cold water until the water runs clear.

Step 10

In a separate saucepan, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cover and reduce the heat to low. Cook for 18-20 minutes until the rice is tender and all the water is absorbed.

Step 11

Fluff the cooked rice with a fork, then serve the beef curry over the rice.

Step 12

Garnish with chopped fresh cilantro before serving.

Nutrition Facts

Serving size	3153.7 grams (3153.7g)

Amount per serving	% Daily Value*
Calories	2384

Total Fat 121.30g	156%
Saturated Fat 41.00g	205%
Polyunsaturated Fat 16.80g
Cholesterol 318mg	106%
Sodium 8426mg	366%
Total Carbohydrate 229.50g	83%
Dietary Fiber 15.00g	54%
Total Sugars 41.10g
Protein 105.20g	210%

Vitamin D 0IU	0%
Calcium 372mg	29%
Iron 29mg	159%
Potassium 4315mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 17.3%

Carbs: 37.8%