Beef Cottage Pie

Comforting and irresistible, this classic Beef Cottage Pie combines hearty, flavorful layers that will delight the whole family. Succulent ground beef is simmered with aromatic herbs like thyme and rosemary, bolstered by earthy vegetables and a rich tomato-infused sauce. Topped with a creamy, buttery mashed potato layer, crowned with golden cheddar cheese, this dish is a perfect union of savory and creamy. Ready in about 90 minutes, this one-pan meal is ideal for cozy dinners or meal prepping for the week. Discover the perfect balance of flavor, texture, and nostalgia in every bite of this traditional comfort food masterpiece! Perfect for fans of easy casserole recipes, family-friendly dinners, and hearty beef dishes.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 medium carrot, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 500 grams ground beef
• 2 tablespoons tomato paste
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas
• 1 teaspoon thyme leaves
• 1 teaspoon rosemary, chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 kilogram potatoes, peeled and quartered
• 50 grams butter
• 0.5 cup milk
• 100 grams cheddar cheese, grated

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a large pan, heat the olive oil over medium heat. Add the onion, carrot, and celery, cooking until soft, about 5-7 minutes.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned, approximately 8-10 minutes.

Step 5

Stir in the tomato paste, beef stock, and Worcestershire sauce. Bring to a simmer and add the peas, thyme, rosemary, salt, and pepper. Let it simmer gently for 15-20 minutes until the sauce thickens slightly.

Step 6

Meanwhile, place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Step 7

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

Step 8

Spread the beef mixture evenly in a baking dish. Spoon the mashed potatoes over the top, smoothing with a spatula.

Step 9

Sprinkle the grated cheddar cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Step 11

Allow to cool slightly before serving. Enjoy your homemade cottage pie!

Nutrition Facts

Serving size	2732.2 grams (2732.2g)

Amount per serving	% Daily Value*
Calories	3269

Total Fat 195.20g	250%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 4.00g
Cholesterol 590mg	197%
Sodium 5252mg	228%
Total Carbohydrate 252.20g	92%
Dietary Fiber 32.20g	115%
Total Sugars 43.90g
Protein 135.60g	271%

Vitamin D 83IU	415%
Calcium 1372mg	106%
Iron 23mg	128%
Potassium 7864mg	167%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 16.4%

Carbs: 30.5%