Beef Cornbread Casserole

Savor the ultimate comfort food with this hearty Beef Cornbread Casserole—a one-dish wonder that's bursting with flavor and perfect for family dinners or potlucks. This recipe layers seasoned ground beef, sautéed vegetables, and a touch of spice, all topped with melted cheddar cheese and a golden, fluffy cornbread crust. The combination of juicy diced tomatoes and sweet corn adds a burst of freshness, while the chili powder and cumin bring a subtle Tex-Mex flair. Ready in just 45 minutes and serving six, this casserole is as convenient as it is flavorful. Pair it with a crisp salad or enjoy it on its own for a filling, satisfying meal. Discover how easy it is to bring this crowd-pleaser to your table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 15 ounces diced tomatoes (with juices)
• 1 cup canned corn, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8.5 ounces cornbread mix
• 0.75 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)
• 1 tablespoon butter or oil (for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with butter or oil.

Step 2

In a large skillet over medium-high heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.

Step 3

Add the diced onion and red bell pepper to the skillet and cook for 3-5 minutes, or until the vegetables are softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the diced tomatoes (with their juices), canned corn, chili powder, cumin, salt, and black pepper. Stir to combine and simmer for 5 minutes, letting the flavors meld together.

Step 6

Pour the beef and vegetable mixture evenly into the prepared baking dish.

Step 7

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 8

In a medium bowl, prepare the cornbread batter according to the instructions on the cornbread mix package by combining the mix with milk and an egg. Stir until just combined.

Step 9

Gently spread the prepared cornbread batter over the beef mixture and cheese, using a spatula to create an even layer.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 12

Slice into portions and serve warm. Enjoy!

Nutrition Facts

Serving size	573.9 grams (573.9g)

Amount per serving	% Daily Value*
Calories	733

Total Fat 50.90g	65%
Saturated Fat 32.90g	165%
Polyunsaturated Fat NaNg
Cholesterol 160mg	53%
Sodium 2087mg	91%
Total Carbohydrate 35.70g	13%
Dietary Fiber 5.40g	19%
Total Sugars 19.40g
Protein 38.20g	76%

Vitamin D 102IU	510%
Calcium 1115mg	86%
Iron 3mg	14%
Potassium 818mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 20.3%

Carbs: 18.9%