Beef Club Sandwich

Elevate your lunch game with this hearty and flavor-packed Beef Club Sandwich! Layered with tender slices of roast beef, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, all nestled between toasted slices of whole grain or sourdough bread, this sandwich delivers the perfect combination of textures and tastes. A hint of salt and pepper enhances the vibrant flavors, while buttery, golden-brown toast adds just the right touch of indulgence. Perfect for a satisfying midday meal or a casual dinner, this easy-to-make sandwich is ready in just 25 minutes and serves two generously. Pair it with crunchy potato chips or tangy pickles for a complete, crowd-pleasing plate!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Roast beef, thinly sliced
• 4 Bacon strips
• 6 slices Bread, preferably whole grain or sourdough
• 4 tablespoons Mayonnaise
• 4 Lettuce leaves
• 1 Tomato, sliced
• 2 Cheddar cheese slices
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

Begin by cooking the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove from pan and drain on paper towels.

Step 2

While the bacon is cooking, lightly toast the bread slices in a toaster or on a baking sheet in the oven at 180°C (350°F) for about 5 minutes, until golden.

Step 3

Prepare your ingredients: Wash and dry the lettuce leaves, slice the tomato into thin rounds, and pat dry the roast beef slices with a paper towel to remove excess moisture.

Step 4

Once the bacon is cooked, spread one side of each bread slice with butter for richness and then the opposite side with mayonnaise for flavor.

Step 5

To assemble each sandwich, layer in the following order: one slice of bread (mayonnaise side up), a few slices of roast beef, a slice of cheddar cheese, one slice of tomato, a leaf of lettuce, and two strips of crispy bacon.

Step 6

Top with another slice of bread (mayonnaise side up) and press gently to compact the sandwich. Repeat for the second sandwich.

Step 7

Season the tomato with a pinch of salt and pepper before placing it in the sandwich for added flavor.

Step 8

Cut each sandwich in half diagonally and secure with toothpicks if needed to keep the layers together.

Step 9

Serve fresh with your choice of sides such as pickles or potato chips.

Nutrition Facts

Serving size	673.5 grams (673.5g)

Amount per serving	% Daily Value*
Calories	1697

Total Fat 112.90g	145%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 0.70g
Cholesterol 389mg	130%
Sodium 5680mg	247%
Total Carbohydrate 89.30g	32%
Dietary Fiber 13.80g	49%
Total Sugars 13.00g
Protein 86.90g	174%

Vitamin D 5IU	23%
Calcium 636mg	49%
Iron 13mg	72%
Potassium 2753mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 20.2%

Carbs: 20.8%