Beef Carpaccio

Elevate your appetizer game with this exquisite Beef Carpaccio recipe, a timeless Italian classic that's as elegant as it is easy to prepare. Featuring paper-thin slices of premium beef tenderloin, this dish is dressed with a vibrant lemon-olive oil vinaigrette, providing a zesty complement to the rich, buttery meat. Fresh arugula adds a peppery bite, while shavings of Parmesan cheese lend a nutty, savory depth. Toasted pine nuts bring a satisfying crunch, rounding out the medley of flavors and textures in every bite. Ready in just 20 minutes with no cooking required, this show-stopping dish is perfect for impressing guests at dinner parties or enjoying a gourmet treat at home. Serve it chilled as a refreshing starter and pair it with your favorite crisp white wine for a truly indulgent experience. Keywords: Beef Carpaccio, Italian appetizer recipe, thinly sliced beef, gourmet starter, no-cook recipe, elegant dish.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams beef tenderloin
• 50 grams arugula
• 30 grams Parmesan cheese
• 2 tablespoons extra virgin olive oil
• 1 medium lemon
• 2 tablespoons pine nuts
• 1 teaspoon coarse sea salt
• 0.5 teaspoons freshly ground black pepper

Directions

Step 1

Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for 1-2 hours until it is firm but not completely frozen. This makes it easier to slice the beef very thin.

Step 2

While the beef is chilling, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes or until golden and fragrant, shaking the pan occasionally. Set aside to cool.

Step 3

Zest the lemon and juice it into a small bowl. Mix in the extra virgin olive oil and a pinch of salt to create a light dressing.

Step 4

Once the beef is ready, unwrap it and use a sharp knife to slice it as thinly as possible. You can use a meat slicer if available for even thinner slices.

Step 5

Arrange the slices of beef in a single layer on a chilled serving platter or individual plates.

Step 6

Drizzle the lemon dressing over the beef slices evenly.

Step 7

Scatter the arugula over the beef.

Step 8

Shave the Parmesan cheese using a vegetable peeler and sprinkle it over the arugula.

Step 9

Top with toasted pine nuts, and season with additional salt and freshly ground black pepper to taste.

Step 10

Serve immediately, while the beef is cold and fresh.

Nutrition Facts

Serving size	441.1 grams (441.1g)

Amount per serving	% Daily Value*
Calories	995

Total Fat 69.40g	89%
Saturated Fat 18.50g	93%
Polyunsaturated Fat 7.30g
Cholesterol 257mg	86%
Sodium 3063mg	133%
Total Carbohydrate 11.30g	4%
Dietary Fiber 3.40g	12%
Total Sugars 3.10g
Protein 90.30g	181%

Vitamin D 10IU	50%
Calcium 409mg	31%
Iron 11mg	62%
Potassium 1347mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 35.0%

Carbs: 4.4%