Beef California Roll Salad

Transform your favorite sushi roll into a vibrant, protein-packed salad with this irresistible Beef California Roll Salad. This recipe combines tender seared beef sirloin, creamy avocado, crisp cucumber and carrot, and a bed of fresh mixed greens, all drizzled with a spicy soy-sriracha dressing that perfectly ties the flavors together. Topped with fluffy sushi rice, crunchy nori strips, and a sprinkle of sesame seeds, this salad delivers a refreshing twist on classic sushi flavors in a hearty, deconstructed form. Perfect for a quick dinner or an impressive lunch, this easy-to-make dish is ready in under 30 minutes and makes for a healthy, satisfying meal full of bold taste and texture.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams Beef sirloin (thinly sliced)
• 1 large Avocado
• 1 small Cucumber
• 1 medium Carrot
• 1 cup Cooked sushi rice
• 2 sheets Nori (seaweed sheets)
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 2 tablespoons Mayonnaise
• 1 teaspoon Sriracha
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds
• 4 cups Mixed greens

Directions

Step 1

Season the sliced beef with salt and black pepper.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the beef on both sides until browned and fully cooked, about 2-3 minutes per side. Set aside to rest.

Step 3

Peel the cucumber and carrot, then julienne both into thin matchstick slices. Set aside.

Step 4

Slice the avocado in half, remove the pit, and cut it into thin slices.

Step 5

Cut the nori sheets into thin strips using kitchen scissors or a sharp knife.

Step 6

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, mayonnaise, and sriracha to create the dressing. Adjust seasoning to taste if necessary.

Step 7

Assemble the salad by layering mixed greens on a large platter or individual serving bowls.

Step 8

Top the greens with julienned cucumber, carrot, avocado slices, and cooked sushi rice.

Step 9

Slice the beef into bite-sized pieces and arrange on top of the salad.

Step 10

Drizzle with the prepared dressing and garnish with nori strips and sesame seeds.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	1075.1 grams (1075.1g)

Amount per serving	% Daily Value*
Calories	1817

Total Fat 122.80g	157%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 11.00g
Cholesterol 242mg	81%
Sodium 382mg	17%
Total Carbohydrate 93.20g	34%
Dietary Fiber 18.20g	65%
Total Sugars 6.60g
Protein 89.90g	180%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 10mg	55%
Potassium 2677mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 19.6%

Carbs: 20.3%