Beef Black Bean Chili

Warm up your kitchen with this hearty Beef Black Bean Chili—a robust, flavor-packed dish perfect for cozy dinners and game-day feasts. Made with tender ground beef, protein-rich black beans, and a medley of smoky spices like chili powder, cumin, and paprika, this chili delivers a punch of bold, comforting flavors. A base of sautéed garlic, onions, and bell peppers enhances its depth, while diced tomatoes and beef broth create the ultimate savory, thick texture. Ready in just over an hour, it's a one-pot wonder designed to satisfy. Top it with gooey cheddar cheese, sour cream, and fresh cilantro for a customizable finishing touch. Ideal for meal prep or feeding a crowd, this easy chili recipe is sure to become a household favorite. Perfect for searches for "easy beef chili with black beans" or "best chili recipes."

Nutriscore Rating: 89/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 medium bell pepper, diced (any color)
• 1 15-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 2 15-ounce cans black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper (optional)
• 0.5 cup shredded cheddar cheese (for topping, optional)
• 0.25 cup sour cream (for topping, optional)
• 2 tablespoons chopped fresh cilantro (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat and set the beef aside on a plate.

Step 3

In the same pot, add the diced onion, minced garlic, and diced bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 4

Stir in the tomato paste, chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 5

Add the browned beef back to the pot along with the can of diced tomatoes, black beans, and beef broth. Stir everything well to combine.

Step 6

Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally. The chili will thicken as it cooks.

Step 7

Taste the chili and adjust seasonings if necessary. Add more salt or spices based on your preference.

Step 8

Once the chili has reached your desired consistency, remove it from the heat.

Step 9

Serve hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and chopped cilantro if desired.

Nutrition Facts

Serving size	1446.7 grams (1446.7g)

Amount per serving	% Daily Value*
Calories	1327

Total Fat 47.40g	61%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 1.30g
Cholesterol 90mg	30%
Sodium 902mg	39%
Total Carbohydrate 161.70g	59%
Dietary Fiber 60.00g	214%
Total Sugars 19.10g
Protein 71.50g	143%

Vitamin D 12IU	60%
Calcium 947mg	73%
Iron 20mg	110%
Potassium 3369mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 21.0%

Carbs: 47.6%