Beef Biscuit Casserole

Get ready to savor the ultimate comfort food with this Beef Biscuit Casserole, a hearty and satisfying one-pan dinner that's perfect for busy weeknights or cozy family meals. This recipe layers savory ground beef, simmered with aromatic garlic, onions, diced tomatoes, and a hint of Worcestershire sauce for depth, topped with gooey melted cheddar cheese and golden, flaky biscuits for a mouthwatering presentation. With just 15 minutes of prep time and simple pantry staples, this casserole comes together effortlessly, pleasing even the pickiest eaters. Whether you're craving a warm, homemade meal or looking for an easy crowd-pleaser, this dish is destined to become a go-to in your dinner rotation. Discover how this quick-to-make bake combines classic comfort food flavors with a delightful twist in every bite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 15 oz tomato sauce
• 14.5 oz canned diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded cheddar cheese
• 8 pcs canned refrigerated biscuit dough
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large skillet over medium heat. Add the olive oil and diced onion. Sauté for 3-4 minutes or until the onion becomes translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet. Break it up with a spoon and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.

Step 5

Stir in the tomato sauce, diced tomatoes (with their liquid), Worcestershire sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes over medium-low heat, allowing the flavors to combine.

Step 6

Transfer the beef mixture to a lightly greased 9x13-inch baking dish. Spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 8

Open the can of refrigerated biscuit dough. Arrange the biscuits on top of the cheese layer, leaving a little space between each biscuit.

Step 9

Place the casserole in the preheated oven and bake for 18-22 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 11

Serve warm and enjoy your hearty Beef Biscuit Casserole!

Nutrition Facts

Serving size	1571.4 grams (1571.4g)

Amount per serving	% Daily Value*
Calories	2304

Total Fat 125.80g	161%
Saturated Fat 50.20g	251%
Polyunsaturated Fat 4.80g
Cholesterol 129mg	43%
Sodium 5761mg	250%
Total Carbohydrate 229.50g	83%
Dietary Fiber 21.30g	76%
Total Sugars 42.70g
Protein 60.50g	121%

Vitamin D 0IU	0%
Calcium 1184mg	91%
Iron 15mg	82%
Potassium 1417mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 10.6%

Carbs: 40.0%