Beef Bean Macaroni

Dive into a bowl of hearty, flavor-packed comfort with this Beef Bean Macaroni recipe! This one-pot wonder combines tender elbow macaroni, savory ground beef, and protein-rich kidney beans in a rich tomato-based sauce infused with aromatic Italian seasoning, smoky paprika, and garlic. A touch of cheddar cheese melted on top adds a creamy, indulgent finish, while fresh parsley offers a hint of brightness. Perfect for weeknight dinners, this easy-to-make dish comes together in just 45 minutes and serves up a wholesome, satisfying meal for the whole family. Whether you're craving a warm, cozy dinner or a crowd-pleaser for your next potluck, this Beef Bean Macaroni delivers comfort in every bite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 15-ounce can canned diced tomatoes
• 2 tablespoons tomato paste
• 1 15-ounce can canned red kidney beans, drained and rinsed
• 1 cup beef broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.

Step 3

Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

Step 4

Stir in the canned diced tomatoes, tomato paste, beef broth, and drained kidney beans. Mix well to combine.

Step 5

Season the mixture with Italian seasoning, paprika, salt, and black pepper. Reduce the heat to medium-low and let it simmer for 10-12 minutes, stirring occasionally.

Step 6

Add the cooked macaroni to the beef and bean mixture. Toss everything together until the macaroni is evenly coated with the sauce.

Step 7

Taste and adjust seasoning if needed. If desired, sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.

Step 8

Remove from heat. Garnish with freshly chopped parsley before serving, if desired.

Step 9

Serve warm and enjoy this hearty, comforting Beef Bean Macaroni!

Nutrition Facts

Serving size	1642.9 grams (1642.9g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 148.20g	190%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 5.00g
Cholesterol 430mg	143%
Sodium 4902mg	213%
Total Carbohydrate 198.40g	72%
Dietary Fiber 21.20g	76%
Total Sugars 28.80g
Protein 144.60g	289%

Vitamin D 24IU	120%
Calcium 1075mg	83%
Iron 22mg	119%
Potassium 2877mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 21.4%

Carbs: 29.3%