Beef and Macaroni Bake

Indulge in the ultimate comfort food with this hearty Beef and Macaroni Bake, a crowd-pleasing dish perfect for weeknight dinners or casual gatherings. This recipe combines tender elbow macaroni with a savory ground beef and tomato-based sauce infused with garlic, onions, and Italian seasoning, creating a rich and flavorful base. Topped with a generous layer of gooey melted mozzarella and sharp cheddar cheese, each bite is a cheesy, satisfying delight. Quick to assemble and baked to perfection in just 20-25 minutes, this easy casserole is a one-pan wonder that serves six and delivers big on flavor with minimal effort. Garnish with fresh parsley for a pop of color, and enjoy this cozy, family-friendly classic straight from the oven!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 g elbow macaroni
• 500 g ground beef
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 400 g tomato sauce
• 400 g diced tomatoes, drained
• 2 tsp dried Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes (optional)
• 200 g shredded mozzarella cheese
• 100 g shredded cheddar cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13-inch (23x33 cm) baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened.

Step 4

Add the minced garlic and sauté for an additional 1 minute, or until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.

Step 6

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Let the mixture simmer for 5 minutes to allow the flavors to meld.

Step 7

Combine the cooked macaroni with the beef mixture in the skillet and stir until well mixed.

Step 8

Pour the macaroni and beef mixture into the prepared baking dish and spread it out evenly.

Step 9

Top with an even layer of shredded mozzarella cheese and then the shredded cheddar cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 12

Garnish with chopped fresh parsley if desired and enjoy your Beef and Macaroni Bake!

Nutrition Facts

Serving size	1663.4 grams (1663.4g)

Amount per serving	% Daily Value*
Calories	3137

Total Fat 87.50g	112%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 2.70g
Cholesterol 142mg	47%
Sodium 4258mg	185%
Total Carbohydrate 438.90g	160%
Dietary Fiber 30.10g	108%
Total Sugars 43.70g
Protein 131.30g	263%

Vitamin D 0IU	0%
Calcium 1585mg	122%
Iron 22mg	123%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 17.1%

Carbs: 57.2%