Beef and Chive Dumplings

Delight in the savory perfection of Beef and Chive Dumplings, a classic dish that combines tender ground beef, fragrant fresh chives, and a medley of bold flavors like soy sauce, garlic, and ginger wrapped in delicate dumpling skins. These pan-fried morsels boast a crispy, golden underside and a juicy, flavorful filling, making them irresistibly satisfying. Whether you're an experienced dumpling maker or a beginner, this recipe's step-by-step guidance ensures easy preparation and stunning results. Perfect as an appetizer or a main dish, serve these dumplings with a tangy soy-vinegar dipping sauce for a crowd-pleasing bite of comfort. Ready in under an hour, this quick yet impressive meal is ideal for busy weeknights or special gatherings alike.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g ground beef
• 50 g fresh chives
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 medium garlic cloves
• 1 tbsp ginger
• 1 tbsp cornstarch
• 1 pack dumpling wrappers
• 1 tsp salt
• 0.5 tsp black pepper
• 0 n/a water
• 2 tbsp neutral oil

Directions

Step 1

Finely chop the chives and set them aside.

Step 2

In a large bowl, combine the ground beef, chopped chives, minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.

Step 3

Lay a dumpling wrapper flat on a clean surface and place a teaspoon of the beef mixture in the center.

Step 4

Dip your finger into a small bowl of water and moisten the edge of the wrapper.

Step 5

Fold the wrapper over the filling to form a half-moon shape. Press the edges tightly to seal.

Step 6

Optionally, create pleats along the edge for a decorative touch.

Step 7

Repeat with the remaining wrappers and filling, ensuring all dumplings are tightly sealed.

Step 8

Heat a large nonstick skillet over medium-high heat and add the neutral oil.

Step 9

Place the dumplings in the skillet in a single layer, making sure they don't touch each other. Fry for about 2-3 minutes until the bottoms are golden brown.

Step 10

Add 1/4 cup of water to the skillet and cover immediately to steam the dumplings.

Step 11

Cook for an additional 5-6 minutes, or until the water has evaporated and the dumplings are cooked through.

Step 12

Remove the lid and let the dumplings fry for another minute to crisp up the bottoms.

Step 13

Serve the dumplings hot with your choice of dipping sauce, such as soy sauce mixed with a little vinegar or chili oil.

Nutrition Facts

Serving size	1257.9 grams (1257.9g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 139.90g	179%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 5.90g
Cholesterol 354mg	118%
Sodium 5859mg	255%
Total Carbohydrate 317.10g	115%
Dietary Fiber 12.80g	46%
Total Sugars 0.30g
Protein 120.90g	242%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 23mg	125%
Potassium 1834mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 16.1%

Carbs: 42.1%