Beef and Cheddar Soup

Warm, creamy, and irresistibly comforting, Beef and Cheddar Soup is the ultimate bowl of indulgence that brings together hearty ingredients and rich, cheesy goodness. Made with tender ground beef, vibrant vegetables like carrots, celery, and onion, and a velvety base of milk and heavy cream, this soup is as flavorful as it is satisfying. Sharp cheddar cheese melts seamlessly into the broth, creating a luscious, savory blend that’s perfectly seasoned with smoked paprika for an extra depth of flavor. Ready in under an hour, this one-pot wonder is perfect for weeknight dinners or cozy gatherings. Serve it with a sprinkle of fresh parsley and a side of crusty bread to soak up every last drop of this decadent delight. Perfect for those chilly nights, this recipe is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 2 stalks Celery stalks, diced
• 3 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Beef broth
• 2 cups Whole milk
• 1 cup Heavy cream
• 3 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Break it into small pieces with a wooden spoon as it cooks. Remove the beef from the pot with a slotted spoon and set aside. Drain any excess grease.

Step 2

In the same pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook the flour for 1-2 minutes, stirring constantly.

Step 5

Gradually pour in the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the soup to thicken slightly.

Step 6

Reduce the heat to low and stir in the milk and heavy cream. Allow the soup to warm through, but do not bring it to a boil.

Step 7

Add the shredded cheddar cheese a handful at a time, stirring constantly to ensure it melts smoothly into the soup.

Step 8

Return the cooked ground beef to the pot. Season the soup with salt, black pepper, and smoked paprika. Stir well to combine and adjust the seasoning to taste.

Step 9

Let the soup simmer gently for another 5-10 minutes to allow all the flavors to meld together.

Step 10

Serve the soup hot, garnished with chopped fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	2900.5 grams (2900.5g)

Amount per serving	% Daily Value*
Calories	3945

Total Fat 310.20g	398%
Saturated Fat 175.30g	877%
Polyunsaturated Fat 1.30g
Cholesterol 1025mg	342%
Sodium 8982mg	391%
Total Carbohydrate 89.80g	33%
Dietary Fiber 9.30g	33%
Total Sugars 36.90g
Protein 194.80g	390%

Vitamin D 291IU	1456%
Calcium 3256mg	250%
Iron 15mg	84%
Potassium 3728mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 19.8%

Carbs: 9.1%