Beef and Broccoli Stir-Fry

Transform your weeknight dinners with this quick and flavorful Beef and Broccoli Stir-Fry, a classic takeout favorite made effortlessly at home. Tender slices of beef sirloin are seared to perfection and combined with crisp broccoli florets and vibrant red bell peppers, then tossed in a savory homemade sauce featuring soy sauce, oyster sauce, garlic, and ginger for a rich umami-packed finish. Ready in just 30 minutes, this stir-fry is both speedy and satisfying, making it an ideal choice for busy nights. Serve it over steamed rice for a complete, hearty meal that’s full of bold flavors and wholesome ingredients. Perfect for fans of easy Asian-inspired recipes, this dish is sure to become a family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 300 grams broccoli florets
• 60 ml soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 60 ml water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 2 green onions, sliced
• 1 teaspoon sugar

Directions

Step 1

In a small bowl, combine 30 ml of soy sauce, oyster sauce, and cornstarch with 60 ml of water. Stir until the cornstarch is fully dissolved. Set aside.

Step 2

In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, then stir-fry for about 30 seconds until fragrant.

Step 4

Add the broccoli florets and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

Step 5

Return the beef to the skillet and add the sauce mixture prepared earlier. Stir everything together and cook for another 2-3 minutes, or until the sauce thickens and the beef is cooked through.

Step 6

Add the remaining 30 ml of soy sauce, a teaspoon of sugar, and sesame oil. Toss everything to coat.

Step 7

Garnish with sliced green onions and serve immediately, preferably with steamed rice.

Nutrition Facts

Serving size	1135.5 grams (1135.5g)

Amount per serving	% Daily Value*
Calories	1817

Total Fat 115.80g	148%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 22.70g
Cholesterol 350mg	117%
Sodium 3610mg	157%
Total Carbohydrate 42.40g	15%
Dietary Fiber 10.60g	38%
Total Sugars 12.40g
Protein 148.80g	298%

Vitamin D 0IU	0%
Calcium 264mg	20%
Iron 18mg	97%
Potassium 2186mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 32.9%

Carbs: 9.4%