Beef and Bean Chimichanga

Crispy, golden perfection meets hearty, flavorful fillings in this irresistible Beef and Bean Chimichanga recipe! Packed with savory ground beef, seasoned refried beans, and a hint of zesty spices like chili powder and cumin, these fried flour tortillas deliver a satisfying crunch with every bite. Each chimichanga is stuffed with shredded cheddar cheese for a gooey, melty center and cooked to golden-brown perfection using a deep-frying technique that gives it its signature texture. Topped with fresh shredded lettuce, creamy sour cream, tangy pico de gallo, and buttery avocado, these chimichangas are both a feast for the taste buds and a visual delight. Perfect for a family dinner or festive gathering, this easy homemade Mexican-inspired dish is sure to impress. Ready in just 45 minutes, it’s a must-try for anyone craving bold flavors and a restaurant-style meal from the comfort of home.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced onion
• 2 cloves, minced garlic cloves
• 1 cup refried beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 pieces large flour tortillas
• 1 cup shredded cheddar cheese
• 2 cups vegetable oil
• 1 cup shredded lettuce
• 0.5 cup sour cream
• 0.5 cup pico de gallo
• 1 diced avocado

Directions

Step 1

In a large skillet over medium heat, add the ground beef and cook until browned, about 7-8 minutes, breaking it apart with a spatula.

Step 2

Add the diced onion and minced garlic to the skillet with the beef, and cook for an additional 3 minutes until the onion is translucent.

Step 3

Stir in the refried beans, chili powder, ground cumin, salt, and black pepper into the skillet. Mix well until everything is combined and heated through, about 2-3 minutes.

Step 4

Divide the beef and bean mixture evenly among the flour tortillas, placing the filling in the center of each.

Step 5

Sprinkle shredded cheddar cheese on top of the filling in each tortilla.

Step 6

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito shape.

Step 7

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 8

Carefully place a chimichanga seam-side down into the hot oil, using tongs to hold it in place for a few seconds to set the seam. Fry for 3-4 minutes until golden brown and crispy.

Step 9

Remove the chimichanga from the oil and drain on paper towels. Repeat with the remaining chimichangas.

Step 10

Serve the chimichangas hot, topped with shredded lettuce, a dollop of sour cream, pico de gallo, and diced avocado.

Nutrition Facts

Serving size	2037.5 grams (2037.5g)

Amount per serving	% Daily Value*
Calories	6700

Total Fat 601.50g	771%
Saturated Fat 143.30g	717%
Polyunsaturated Fat 270.50g
Cholesterol 492mg	164%
Sodium 5137mg	223%
Total Carbohydrate 228.30g	83%
Dietary Fiber 23.90g	85%
Total Sugars 25.40g
Protein 149.90g	300%

Vitamin D 28IU	141%
Calcium 1566mg	120%
Iron 26mg	142%
Potassium 2598mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 8.7%

Carbs: 13.2%