Beed Mahshi Egyptian Deviled Eggs
Elevate your appetizer game with Beed Mahshi, Egyptian Deviled Eggs that put a Middle Eastern twist on a classic favorite. These vibrant eggs are filled with a creamy, savory blend of tahini, zesty lemon juice, garlic, and earthy cumin, delivering bold and exotic flavors with every bite. Garnished with a sprinkle of smoky paprika and fresh parsley, they’re as visually stunning as they are delicious. Perfect as a crowd-pleasing snack or an elegant starter, these deviled eggs are easy to prepare in under 30 minutes. Whether you’re hosting a dinner party or adding something special to your family table, Beed Mahshi is sure to impress with its unique flavor profile and irresistibly rich texture.
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Ingredients
- 6 pieces Large eggs
- 2 tablespoons Tahini
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground paprika (for garnish)
- 1 tablespoon Fresh parsley, chopped (for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water. Bring the water to a boil over high heat.
Step 2
Once the water reaches a boil, reduce the heat to a gentle simmer and cook the eggs for 10 minutes.
Step 3
Transfer the cooked eggs to a bowl of ice water and let them cool for 5 minutes.
Step 4
Carefully peel the shells off the eggs and slice each egg in half lengthwise. Remove the yolks and place them in a separate bowl.
Step 5
Add tahini, lemon juice, minced garlic, ground cumin, salt, black pepper, and olive oil to the egg yolks. Mash everything together with a fork until smooth and well combined.
Step 6
Spoon or pipe the prepared yolk mixture back into the hollow of each egg white half.
Step 7
Sprinkle the filled eggs with ground paprika and chopped parsley for garnish.
Step 8
Serve immediately or refrigerate for up to 4 hours before serving. Enjoy your Beed Mahshi as an appetizer or snack.
Nutrition Facts
| Serving size | 68.5 grams (68.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 347 |
| Total Fat 32.80g | 42% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1217mg | 53% |
| Total Carbohydrate 7.70g | 3% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 0.50g | |
| Protein 7.20g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 2346mg | 180% |
| Iron 10716mg | 59534% |
| Potassium 198mg | 4% |
Source of Calories