Bee Sting Pastry (Bienenstich)

Indulge in the irresistible allure of Bee Sting Pastry (Bienenstich), a classic German dessert that beautifully balances flavors and textures. This light and airy yeast-based cake is crowned with a luscious caramelized almond-honey topping that adds a satisfying crunch. Inside, a creamy, velvety custard filling, enriched with whipped cream and delicate vanilla notes, makes every bite an indulgent delight. Perfect for celebrations or an elevated afternoon treat, this pastry is a showstopper that showcases traditional baking techniques with a touch of elegance. With simple ingredients like flour, honey, and sliced almonds, this recipe invites you to create a slice of German perfection in your own kitchen. Serve it chilled for the ultimate flavor experience!

Nutriscore Rating: 52/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 7 grams Active dry yeast
• 120 milliliters Lukewarm milk
• 60 grams Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 50 grams Butter for topping
• 2 tablespoons Honey
• 50 grams Granulated sugar for topping
• 100 grams Sliced almonds
• 40 grams Custard powder
• 300 milliliters Milk for filling
• 200 milliliters Heavy cream
• 10 grams Vanilla sugar

Directions

Step 1

In a large bowl, mix together the flour, granulated sugar, and salt. In a separate small bowl, dissolve the active dry yeast in the lukewarm milk and let it sit for about 5 minutes until it becomes frothy.

Step 2

Melt the butter and let it cool slightly. Add the melted butter, egg, and vanilla extract to the yeast mixture and stir to combine.

Step 3

Make a well in the center of the flour mixture and pour in the wet ingredients. Mix until a dough forms, then knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 350°F (175°C). Line a baking pan (preferably 9-inch round) with parchment paper.

Step 6

After the dough has risen, punch it down gently and then spread it evenly in the prepared baking pan. Let it rest while you prepare the topping.

Step 7

To make the topping, melt the butter in a saucepan over medium heat. Stir in the honey and granulated sugar until the sugar dissolves. Add the sliced almonds and continue cooking until the mixture becomes golden brown, about 3-5 minutes.

Step 8

Pour the almond topping evenly over the dough in the baking pan.

Step 9

Bake in the preheated oven for 20-25 minutes, until the top is caramelized and the dough is baked through. Let it cool completely in the pan.

Step 10

While the pastry cools, prepare the filling. In a saucepan, bring the milk to a boil, then remove from heat. Mix the custard powder with a little cold milk to form a smooth paste, then stir this into the hot milk. Bring back to a boil, stirring constantly until thickened. Cool completely.

Step 11

Whip the heavy cream together with the vanilla sugar until stiff peaks form. Gently fold the whipped cream into the cooled custard until fully combined.

Step 12

Once the pastry has cooled, carefully remove it from the pan and cut it horizontally into two layers.

Step 13

Spread the custard cream filling over the bottom layer, then place the top layer back on.

Step 14

Refrigerate for at least one hour before serving to let the filling set.

Step 15

Serve chilled and enjoy your Bee Sting Pastry!

Nutrition Facts

Serving size	1358.4 grams (1358.4g)

Amount per serving	% Daily Value*
Calories	4011

Total Fat 226.70g	291%
Saturated Fat 104.50g	523%
Polyunsaturated Fat 3.50g
Cholesterol 707mg	236%
Sodium 3372mg	147%
Total Carbohydrate 416.20g	151%
Dietary Fiber 21.50g	77%
Total Sugars 170.60g
Protein 70.50g	141%

Vitamin D 309IU	1543%
Calcium 937mg	72%
Iron 17mg	93%
Potassium 1956mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 7.1%

Carbs: 41.8%